2 Ingredient Soft Thin Mint Cookies

photo of a plate of  Soft Thin Mint Cookies
I continued to play around with my Girl Scout cookies with this easy recipe. I love Thin Mints as they are, but I just knew they would be perfect for one of my two ingredient cookie recipes, turning these cookies into another cookie form.
photo of a stack of  Soft Thin Mint Cookies
You get the taste of thin mints, but in a soft cakey cookie form. Yummy.

photo of a stack of four cookies
This recipe is super easy. All you need are crushed Thin Mints and an egg to act as the binding agent. It takes just a few minutes to mix up the “batter” and then it’s ready to go in the oven.
photo of soft thin mints on a plate with a stack of regular thin mints in the background

2 Ingredient Soft Thin Mint Cookies

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 8 cookies

These easy cookies taste of thin mints but in a soft cakey cookie form.

Ingredients:

  • 20 Thin Mints finely crushed in a food processor
  • 1 large egg

Directions:

  1. Preheat oven to 350°F. Line two baking sheets with Silpat mat or parchment paper.

  2. Whisk egg in a bowl. Add in crushed Thin Mints, mix with a spoon until egg fully coats all the cookie crumbs. This will be a little messy. Take 2 tbsp of dough and compact between hands and form a ball. Place onto baking sheet and gently smash down to form a round disk about 1/3 inch thick. Repeat with remaining dough, placing cookies about 2 inches apart.

  3. Bake for 9-10 minutes until cookies are puffed and set. Let cookies cool on tray before removing and eating.

All images and content are © Kirbie's Cravings.

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