Nutella ice cream sandwiches

You know what has been my most popular post the last few months? My post on nutella chocolate chip cookies. I am surprised at how popular this post is; it's up there as one of my most popular of all time. These cookies have been a big hit with my family as well. We all love how the cookies stay fudgey and chewy rather than turning hard/stale/cakey the next day.


So I know the days are getting shorter and Fall is pretty much here, but I'm still trying to hold onto summer. We had a nice, sunny weekend, so I decided to make ice cream sandwiches.

I made my nutella chocolate chip cookies and I made my nutella ice cream. I froze the nutella ice cream in a cylindrical shaped container that was approximately the diameter of my cookies the night before. The next day, I used a knife around the edges until the ice cream came out, and then sliced my block of ice cream and put them on the cookies.

The result was a sweet delicious messy treat. Because the ice cream is homemade and meant to stay soft and creamy, it melted pretty fast. I wanted to take more pictures of these, but I honestly didn't have time because the ice cream kept dripping.

You can find the nutella cookie recipe here. I'd recommend reducing the white sugar by about 1/4 cup. I found the cookies a bit too sweet this time, and the nutella flavor not as noticeable.

You can find the nutella ice cream recipe here.

7 comments on “Nutella ice cream sandwiches”

  1. Testing testing…….

  2. Sweet I can post from work now! 🙂
    Yummy looking ice cream sandwiches btw… I haven’t eaten much ice cream this year because it’s been so cold, but I think I could always squeeze in some home made ice cream sandwiches.

  3. Ooohhh. Homemade ice cream sandwiches just can’t be beat.

  4. horray! I’m always in the mood for ice cream, no matter the weather. =)

  5. Pingback: Nutella ice cream sandwiches | Online REL

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