Thai Tea Ice Cream


So I’ve been a little obsessed with Thai Iced Tea lately, ever since brewing my own. After making the drink, my mind was spinning with Thai tea flavored desserts.

Before summer is over, I wanted to make some Thai tea ice cream. This looked so fluffy and soft while it was churning away in my ice cream machine.

To obtain a richer color, I used the loose Thai tea mix. I strained it a few time so no leaf residue remained. You can read more about the brewing process in my original Thai Iced Tea post.

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I’ve been too lazy to prepare a custard based ice cream, though I know it would make it even better. This was still pretty good though and much easier.

Thai Tea Ice Cream

Ingredients:

1 3/4 cups heavy cream
3/4 cup brewed Thai tea (using Thai tea mix pictured above, add 1/4 cup of leaves to 1 cup of boiling water, and let steep for about 20 minutes. Use 3/4 cup of the tea)
1/4 cup condensed milk (more or less depending on personal sweetness preference)

Directions:

Combine ingredients into blender. Pour into ice cream maker and follow manufacturer instructions. Eat right away or freeze to make more solid.

All images and content are © Kirbie's Cravings.

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2 comments on “Thai Tea Ice Cream”

  1. i love thai tea ice cream. looks yummy!

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