This S’mores pie is so rich and creamy. It has layers of graham crackers, chocolate fudge filling and marshmallow topping. This easy pie needs only 4 ingredients and doesn’t require any baking. It also uses a secret healthy ingredient in the chocolate fudge filling, but you won’t be able to tell.
A slice of No Bake S’mores Pie

I always crave S’mores this time of year as we start heading towards the end of summer. I love making S’mores inspired desserts which are less messy to eat than classic S’mores, but just as satisfying.

Ingredients

  • Graham Cracker Pie Crust
  • Chocolate Chips
  • Cottage Cheese
  • Marshmallows

Graham cracker pie crust: I used premade graham cracker pie crust to make this recipe even easier but you can definitely make your own as well.

Chocolate chips: The chocolate fudge filling of the pie is made with milk chocolate chips. Make sure to use milk chocolate chips and not semisweet, dark or white chocolate. The fudge filling will not set the same if you change the type of chocolate used.

Cottage cheese: Cottage cheese is the secret healthy ingredient used to give this pie filling its ultra creamy texture without needing to add butter or cream. This fudge filling is still so rich and creamy. When the cottage cream is mixed with the melted chocolate, it thickens the melted chocolate so you end up with a rich and creamy chocolate fudge filling.

Marshmallows: I used mini marshmallows on top of the pie but you can also used full size regular marshmallows. To give the marshmallows their toasted appearance and make them more gooey, you can either toast the tops with a kitchen torch or you can put the pie in a broiler and toast the marshmallows.
Taking a bite from a slice of No Bake S’mores Pie

How to Make S’mores Pie

  • The chocolate chips are first melted until smooth. They are then added to a blender along with the cottage cheese. Blend until you have a smooth, thick chocolate mixture.
  • Then pour the filling into your pie crust. Use a spatula to even out the filling. You don’t need to spend too much time smoothing the surface because it will be covered in marshmallows. Place the pie into the fridge to set.
  • Once set, cover the pie with a layer of mini marshmallows.Filling in a pie crust and then topped with marshmallows
  • Right before serving, torch the marshmallows with a kitchen torch or put the pie in a broiler and broil for a few minutes on high until the marshmallows are toasted and golden brown.

Toasted marshmallows on a pie

Pie Texture and Sweetness

This pie has a very creamy chocolate filling. The filling is quite rich and sweet, so I do recommend cutting the pie into small servings.
Creamy chocolate filling of a slice of No Bake S’mores Pie

More No Bake Pie Recipes

4 from 1 vote

4 Ingredient No Bake S'mores Pie

Beat the summer heat with this no-bake S'mores Pie! With a graham cracker crust, chocolate fudge filling and toasted marshmallow topping, this chilled treat is perfect for any occasion and requires minimal effort. It also has a secret hidden healthy ingredient in the chocolate fudge filling.
Servings: 12 slices
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients

  • 3 cups (500 g) milk chocolate chips
  • 1 1/2 cups (341 g) lowfat cottage cheese, small curd, see note
  • 1 (9-inch) premade graham cracker pie crust
  • 1 1/4 cups (62 g) mini marshmallows

Instructions
 

  • Add chocolate chips to a microwave safe bowl. Heat in 30 second increments, stirring in between with a spatula, until it’s completely smooth and melted.
  • In a blender or food processor, blend the cottage cheese and melted chocolate until smooth and creamy, with no cottage cheese chunks remaining. You will need to stop your blender/food processor a few times to scrape the sides and under in order to help the blender mix and blend the cottage cheese fully.
  • Pour the pie filling in the graham cracker pie crust, spreading it out evenly with a spatula.
  • Refrigerate the pie until the filling is set. It will need a few hours or you can also refrigerate overnihgt. If desired, you can freeze the pie for an hour before serving. While the pie filling sets nicely just in the fridge, freezing it will make it easier to cut and remove slices because of the delicate nature of the graham cracker crust.
  • Before serving, evenly sprinkle mini marshmallows over the top of the pie. Toast the marshmallows with either a kitchen torch, or place your pie into your broiler and broil the pie for a few minutes on high until the marshmallows are toasted. If doing this method, make sure to watch the marshmallows the whole time so the marshmallows don't burn. Let the pie cool for a few minutes before slicing with a large sharp knife and serving.

Notes

  • I used 2% cottage cheese, small curd, though you can also use 4%. I used Daisy cottage cheese. I don't recommend using Good Culture brand. Good Culture cottage cheese has a stronger acidic flavor and doesn't work as well for this recipe.
  • This pie is very rich and sweet. We recommend cutting it into small slices, about 12-14 servings per pie.
  • Make sure to use milk chocolate chips. The pie will not set the same if you change the type of chocolate.
  • This 9 inch graham cracker pie crust* works great.
  • *This product link is an affiliate link. This means I earn a commission from qualifying purchases.
Serving: 1slice, Calories: 328kcal, Carbohydrates: 40g, Protein: 7g, Fat: 17g, Saturated Fat: 2g, Sodium: 199mg, Fiber: 1g, Sugar: 33g, NET CARBS: 39
The nutrition information provided are only estimates based on an online nutritional calculator. This is not a comprehensive list of all the nutrients in the recipe (i.e., does not include vitamins, cholesterol, etc). I am not a certified nutritionist. Please consult a nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.
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