San Diego recently became the test market for a new McDonald’s menu item, McCafé Cold Brew Coffee. The coffee is currently being tested exclusively in San Diego.
This post is sponsored by McDonald’s. All opinions expressed are my own.
As many of you know, I am an avid coffee drinker and cold brew is part of my daily diet. So I was definitely intrigued when I heard of McDonald’s new offering.
I also love that San Diego has been chosen as the test market. I still remember when McDonald’s chose San Diego to be their test market for all-day breakfast.
A few days ago, I stopped in to try the new drink during a media preview.
There are two variations offered:
Cold Brew Coffee, which can be ordered black or with cream and/or sugar. It can also be customized with French vanilla, caramel, or hazelnut flavors.
Marble Cold Brew, which is mixed with sweet creamy syrup and swirls of light cream.
I found the coffee to be smooth and strong. It is made with 100% Arabica coffee beans sourced from Rainforest Alliance Certified™ farms in Guatemala.
I really enjoyed it and it kept me energized all afternoon. My favorite version is the Cold Brew Coffee with a splash of cream.
Both cold brew coffee drinks are currently available at 74 McDonald’s restaurants in the San Diego area for a limited time.
