I’ve been on a double chocolate chip cookie kick lately. It seems every week I have a craving for them and am always looking for new recipes to check out. A few weeks ago, I made these rich double chocolate chip cookies. They were really rich and decadent and they are still my favorite double chocolate chip cookie to date.
However, I saw a recipe for a chewy, fudgy double chocolate chip cookie on What Megan’s Making and was very excited to try it. I love chewy, fudgy cookies. Luckily cookies are so easy to whip up, so I had time to make them this weekend.
The cookies were definitely chewy and fudgy. They were lighter and not as rich and intensely chocolate as the rich double chocolate cookies I tried a few weeks ago, but these are still tasty. I would definitely make these again. You can view the full recipe here.
If you love chocolate cookies you might like to try my Midnight Cookies, too.
Chewy Double Chocolate Cookies
- 1 cup unsalted butter softened
- ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- ¾ tsp baking soda
- ¼ tsp salt
- 2 cups chocolate chips
- Preheat oven to 350°F.
- In a large bowl, beat the butter, sugar, eggs, and vanilla together until well combined. Add the flour, cocoa powder, baking soda, and salt and stir until combined. Fold in the chocolate chips.
- Drop generous teaspoons of the dough onto a baking sheet. Bake the cookies for 8 to 10 minutes.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.