Chewy Double Chocolate Cookies

photo of a plate of chocolate cookies

I’ve been on a double chocolate chip cookie kick lately. It seems every week I have a craving for them and am always looking for new recipes to check out. A few weeks ago, I made these rich double chocolate chip cookies. They were really rich and decadent and they are still my favorite double chocolate chip cookie to date.

However, I saw a recipe for a chewy, fudgy double chocolate chip cookie on What Megan’s Making and was very excited to try it. I love chewy, fudgy cookies. Luckily cookies are so easy to whip up, so I had time to make them this weekend.
photo of a stack of cookies on a plate
The cookies were definitely chewy and fudgy. They were lighter and not as rich and intensely chocolate as the rich double chocolate cookies I tried a few weeks ago, but these are still tasty. I would definitely make these again. You can view the full recipe here.

Chewy Double Chocolate Cookies

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American
If you love chocolate you will love these chewy and fudgy cookies!

Ingredients:

  • 1 cup unsalted butter softened
  • ½ cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 cups chocolate chips

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, beat the butter, sugar, eggs, and vanilla together until well combined. Add the flour, cocoa powder, baking soda, and salt and stir until combined. Fold in the chocolate chips.
  3. Drop generous teaspoons of the dough onto a baking sheet. Bake the cookies for 8 to 10 minutes.

Notes:

Recipe source: What Megan's Making

All images and content are © Kirbie's Cravings.

11 comments on “Chewy Double Chocolate Cookies”

  1. yum! i was looking through your recipes the other night and definitely itching to make cookies this week!

  2. So glad you liked these! I just made them for a wedding last weekend and they were a big hit – love that their so easy to make 🙂

  3. Hey Kirbie,

    Try these – I’ve made them many times, and they’re incredible. Very deep dark chocolatey, nice and chewy, and melty/gooey inside. Great right out of the oven, and just as good the next day, ie, still nice and melty/gooey. I have a great photo of them saved to file – can email it to you if you’d like – let me know.
    Ghirardelli semi-sweet chips are recommended for the chocolate chips.

    ***CAUTION: This recipe was originally posted with 1/4 cup flour, which is incorrect. It should be 1 1/4 cups:

    CHOCOLATE ESPRESSO CHEWS
    https://www.washingtonpost.com/wp-dyn/content/article/2006/07/13/AR2006071301538.html

    • Oooh, I can’t wait to try these!! Your description sounds amazing. I don’t know why I didn’t think of asking you earlier. If you ever start a blog you should call yourself the Chocolate Goddess

  4. P.S. I can email you the recipe with my notes – just let me know via email.

  5. I was just whining about how I want something sweet right this very minute. 🙂 I’m glad I stopped by to see what you’ve been making! These look so soft and chewy it’s sinfully tempting.

    I hope you are having a good week!

    Dionne

  6. Great! All that tried them say it is a must for me to make more!

    Thanks!

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