Kirbie's Cravings

Chewy Double Chocolate Cookies

If you love chocolate you have to try these chocolate chocolate chip cookies. The rich and fudgy chocolate cookies are studded with chocolate chips. Plus, they are easy to make with just one bowl.

photo of a plate of chocolate cookies

I’ve been on a double chocolate chip cookie kick lately. It seems every week I have a craving for them and am always looking for new recipes to check out. A few weeks ago, I made these rich chocolate cookies  – they are really rich and decadent and are still my favorite double chocolate chip cookie to date.

However, I saw a recipe for a chewy, fudgy double chocolate chip cookie on What’s Megan’s Making and was very excited to try it. I love chewy, fudgy cookies. Luckily cookies are so easy to whip up, so I had time to make them this weekend.

Tips for Making the Cookies

  • I think what I love best about these cookies is that you only need one bowl to make the dough. So much easier.
  • You just beat the butter and sugar together first, add the rest of the wet ingredients and then mix in the dry ones.
  • Just drop the dough onto a baking sheet. I did about a teaspoon of dough for each cookie.
  • Bake the cookies for about 10 minutes at 350°F.

These chocolate chocolate chip cookies are definitely a recipe I’ll make again. They are fudgy, rich, and easy to make.

I don’t get tired of chocolate cookies so here are a few more cookie recipes to try!

More Chocolate Cookie Recipes

  • Midnight Cookies have an intense bittersweet chocolate flavor. Plus, they are easy to make because you don’t need a mixer. Just mix up the dough with a bowl and spoon and the cookies are ready to bake.
  • These Flourless Nutella Cookies are crispy, fudgy, and chewy in all the right places. They are super easy to whip up and perfect for gifting.
  • Churro cookies are so fun to make and my Oreo Churros are a fun way to put a new twist on churro sandwich cookies.
  • 2 Ingredient Chocolate Butter Cookies are so easy to make and melt in your mouth!

photo of a stack of cookies on a plate

Chewy Double Chocolate Cookies

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Course: Dessert
Cuisine: American
If you love chocolate you will love these chewy and fudgy cookies!


  • 1 cup unsalted butter softened
  • ½ cups granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • 2 cups chocolate chips


  • Preheat oven to 350°F.
  • In a large bowl, beat the butter, sugar, eggs, and vanilla together until well combined. Add the flour, cocoa powder, baking soda, and salt and stir until combined. Fold in the chocolate chips.
  • Drop generous teaspoons of the dough onto a baking sheet. Bake the cookies for 8 to 10 minutes.


Recipe source: What Megan's Making

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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Recipe Rating

11 comments on “Chewy Double Chocolate Cookies”

  1. Great! All that tried them say it is a must for me to make more!


  2. I was just whining about how I want something sweet right this very minute. 🙂 I’m glad I stopped by to see what you’ve been making! These look so soft and chewy it’s sinfully tempting.

    I hope you are having a good week!


  3. P.S. I can email you the recipe with my notes – just let me know via email.

  4. Hey Kirbie,

    Try these – I’ve made them many times, and they’re incredible. Very deep dark chocolatey, nice and chewy, and melty/gooey inside. Great right out of the oven, and just as good the next day, ie, still nice and melty/gooey. I have a great photo of them saved to file – can email it to you if you’d like – let me know.
    Ghirardelli semi-sweet chips are recommended for the chocolate chips.

    ***CAUTION: This recipe was originally posted with 1/4 cup flour, which is incorrect. It should be 1 1/4 cups:


    • Oooh, I can’t wait to try these!! Your description sounds amazing. I don’t know why I didn’t think of asking you earlier. If you ever start a blog you should call yourself the Chocolate Goddess

  5. So glad you liked these! I just made them for a wedding last weekend and they were a big hit – love that their so easy to make 🙂

  6. yum! i was looking through your recipes the other night and definitely itching to make cookies this week!