Chicken breast cubes are coated in a flavorful honey garlic sauce for an easy meal that is cooked in the Instant Pot and ready in less than 30 minutes. It’s a one pot dish with minimal clean-up.
I’ve shared my honey garlic chicken and honey garlic cauliflower recipes on the blog already. My honey garlic sauce is one of my favorite sauces to make, so I’m excited to share an Instant Pot version of my honey garlic chicken.
It’s so easy, quick and the chicken absorbs all the flavors of the sauce in a very short amount of time as a result of the pressure cooking. This is much easier than making it on the stove and everything cooks in one pot for minimal clean-up.
First you saute the chicken in your Instant Pot just until it starts to turn white. Then you add in the sauce and cook the chicken on high pressure. In about 3 minutes, your chicken is tender and cooked. You then add a little cornstarch to thicken the sauce and then it’s ready to eat. You’re chicken will likely be done even before your rice!
I paired my chicken with brown rice and steamed broccoli for a more well rounded meal, but you can also serve it with salad, cauliflower rice, quinoa, etc.
More Recipes to Try
Instant Pot Honey Garlic Chicken
- 1 1/2 lb chicken breast cut into 1 inch cubes
- 2 green scallions thinly sliced
- 3 tsp cornstarch
for the sauce
- 6 tbsp honey
- 3 garlic cloves minced
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 1/2 tbsp low sodium soy sauce
- 1/2 tbsp sriracha sauce
- 2 tbsp water
- In a small bowl, add all your sauce ingredients and whisk until smooth.
- Add chicken to your Instant Pot. Set it on saute function and lightly cook the chicken for about 1-2 minutes, just so it is starting to turn white around the outer edges.
- Pour sauce over your chicken. Seal your Instant Pot and set to manual mode, cook on high pressure for 3 minutes. After 3 minutes, do a quick release so that the chicken does not overcook. Chicken should be cooked and tender when you open your Instant Pot.
- Add cornstarch to your sauce and immediately whisk it in to dissolve it. Then turn your Instant Pot back to saute function and stir the sauce until it thickens. Careful not to cook the sauce too long as it will cause your chicken to overcook. Keep it mind that sauce will thicken further as it cools. Garnish with scallions. Serve immediately.
- I used the Instant Pot 7-in-1 Multi-Functional Pressure Cooker (6 Quart Version)*
- *Some of the product links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.