Instant Pot Honey Garlic Chicken

Chicken breast cubes are coated in a flavorful honey garlic sauce for an easy meal that is cooked in the Instant Pot and ready in less than 30 minutes. It’s a one pot dish with minimal clean-up.
Instant Pot Honey Garlic Chicken

I’ve shared my honey garlic chicken and honey garlic cauliflower recipes on the blog already. My honey garlic sauce is one of my favorite sauces to make, so I’m excited to share an Instant Pot version of my honey garlic chicken.
It’s so easy, quick and the chicken absorbs all the flavors of the sauce in a very short amount of time as a result of the pressure cooking. This is much easier than making it on the stove and everything cooks in one pot for minimal clean-up.

First you saute the chicken in your Instant Pot just until it starts to turn white. Then you add in the sauce and cook the chicken on high pressure. In about 3 minutes, your chicken is tender and cooked. You then add a little cornstarch to thicken the sauce and then it’s ready to eat. You’re chicken will likely be done even before your rice!
I paired my chicken with brown rice and steamed broccoli for a more well rounded meal, but you can also serve it with salad, cauliflower rice, quinoa, etc.

Instant Pot Honey Garlic Chicken

Chicken is coated in a flavorful honey garlic sauce. Everything cooks in the Instant Pot for a quick and easy dish.


  • 1 1/2 lb chicken breast, cut into 1 inch cubes
  • 2 green scallions, thinly sliced

for the sauce:

  • 6 tbsp honey
  • 3 garlic cloves, minced
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 1/2 tbsp low sodium soy sauce
  • 1/2 tbsp sriracha sauce
  • 2 tbsp water
  • 3 tsp cornstarch


  1. In a small bowl, add all your sauce ingredients and whisk until smooth.
  2. Add chicken to your Instant Pot. Set it on saute function and lightly cook the chicken for about 1-2 minutes, just so it is starting to turn white around the outer edges.
  3. Pour sauce over your chicken. Seal your Instant Pot and set to manual mode, cook on high pressure for 3 minutes. After 3 minutes, do a quick release so that the chicken does not overcook. Chicken should be cooked and tender when you open your Instant Pot.
  4. Add cornstarch to your sauce and immediately whisk it in to dissolve it. Then turn your Instant Pot back to saute function and stir the sauce until it thickens. Careful not to cook the sauce too long as it will cause your chicken to overcook. Keep it mind that sauce will thicken further as it cools. Garnish with scallions. Serve immediately.

All images and content are © Kirbie's Cravings.


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Easy Instant Pot Honey Garlic Chicken

4 comments on “Instant Pot Honey Garlic Chicken”

  1. Hi Kirbie,
    I’m very new to the Instant Pot so still trying to learn. Just a quick question about your recipe for Honey Garlic Chicken. It looks delicious, by the way! Is there enough liquid in this to let the IP come up to pressure? I have the 8 Qt. and I’m supposed to have about 1 1/2 C liquid for it to work properly. I’ve read through your recipe several times and am not seeing much liquid in there. Any help would be greatly appreciated.
    Thanks so much,

    • I use the 6 quart version and the sauce was liquidy enough to bring the cooker to come to pressure. Unfortunately, I’m not sure for the 8 quart version. You may need to adjust/ increase the recipe.

  2. Can you make this with tofu as well?

    • to be honest, I’m not quite sure. It may work with very firm tofu but I haven’t tried it. Because of the pressurized cooking, if you use a soft tofu it will definitely break apart during cooking.

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