Mini Frittatas

photo of Mini Frittatas in a muffin pan

I love eating eggs for breakfast. Or any time of the day really. I came across a recipe for mini frittatas on Family Fun. They remind me of mini omelettes because you have an egg base, and then you fill it with whatever mix-ins you desire. I chose shredded cheese, bell peppers and bacon. Mmm bacon.
photo of Mini Frittatas on a plate
These were really easy to whip up and I like how versatile they are with the fillings. They were initially puffy but sank down and became kind of wrinkled and shriveled after they cooled which is too bad. They don’t look so pretty but they taste great.

When I was adding in the mix-in ingredients, they kept sinking in and disappearing into the liquid egg batter. But once they baked, the ingredients rise to the surface, adding some color to the frittatas.
close-up photo of baked Mini Frittatas in a muffin pan
I need to figure out a way to keep them from shrinking so much, but other than that, I loved these. The original recipe makes them the size of cupcakes, and it looks like there wasn’t as much shrinkage. I’ll have to play around with the recipe some more. But I’ll definitely make these again. I couldn’t stop popping them into my mouth.

These would be perfect for brunch or for a portable on-the-go breakfast.
Mini Frittatas

Mini Frittatas

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 10 mini frittatas

These mini frittatas are so easy to make and you can customize them with different fillings.


  • 4 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • Assorted mix-ins I used shredded cheese, finely chopped cooked bacon, finely chopped bell peppers


  1. Preheat oven to 350°F. Grease about 10 molds of mini muffin pan.

  2. Whisk together the eggs, milk, and salt in a medium bowl, then evenly distribute the egg mixture among the muffin cups.

  3. Add about 1 tablespoon of mix-ins to each cup.

  4. Bake the frittatas until they are puffy and the edges are golden brown, about 15 minutes. Loosen with knife and serve warm.


  • Nutrition estimate does not include the add-ins.
  • Recipe slightly adapted from Family Fun
Nutrition Facts
Mini Frittatas
Amount Per Serving (1 plain mini frittata)
Calories 27 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 65mg 22%
Sodium 143mg 6%
Potassium 33mg 1%
Protein 2g 4%
Vitamin A 2.2%
Calcium 1.7%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.

10 comments on “Mini Frittatas”

  1. I love eggs too… make frittata’s often enough… I love carmelized onions, mushrooms & red pepper with a little mozzarella on mine… or zucchini, carrot and onions… yumz

  2. I should try this! I wake up hours before my own “FH” (who can’t cook a lick) and spend the morning working, so he always goes out for breakfast. I bet he could pop these in the microwave and save us some money!

    • Yes! Definitely check these out. So easy to make and you can bring them on the go, reheat, etc. My FH can’t cook either. haha.

  3. Just made these. Now, I’m no cook. <— I mean, seriously ill-equipped for housewife duties, but these were easy. Directions are fantastic. I used turkey sausage, red, yellow and orange bell peppers and mexican shredded cheese…

    They. Are. Fantastic.
    Thanks for the recipe! They were so good, I doubled the recipe and made another batch!

  4. Try beating the egg yolks and the white separately, making the whites quite stiff, then folding the two together. Should hold the shape better.

  5. The list of ingredients says milk but then the instructions say half and half. Which one did you use or does it not matter?

Leave a Reply

Your email address will not be published. Required fields are marked *