Nutella Palmiers

photo of a plate of Nutella Palmiers

A while back, I received a coupon for a free pack of Pepperidge Farm puff pastries from Foodbuzz. I wasn’t sure what I wanted to do with the puff pastries until I realized that Palmiers are made with puff pastries.  I love palmiers, but I’ve never made them before.

I didn’t want to just make normal ones though.  I wanted to do something different.  I found a recipe for Nutella palmiers on My Baking Heart.  It sounded delicious!

 

The cookies were easy to make since I was using an already prepared puff pastry sheet.  The original recipe calls for chopped hazelnuts and Nutella.  I decided to skip the chopped hazelnuts because I didn’t want the nuts to fall out of the cookies.

close-up photo of Nutella Palmiers

The cookies came out really yummy.  They tasted a bit like chocolate croissants.  They came out really cute looking too.

Ingredients

13 oz Puff Pastry, thawed
8 tbsp Nutella spread

Directions

1. Preheat oven to 425F degrees. Line a baking sheet with parchment paper or foil.

2. On a lightly floured surface, roll out the puff pastry into a
rectangular shape (approximately 15 x 9 inches in size).

3. Spread the
Nutella evenly over the puff pastry with a knife. Roll both long ends so that they meet at the center of the dough.
Where the pieces meet, dampen the edges with a little water to join
them together.

4. Using a sharp knife, cut the dough into thin slices, approximately 1/3 inch thick.

5. Place on the prepared cookie sheet. Bake for 10-15
minutes, or until golden. When done, transfer to a wire rack to cool
before serving.

photo of the sliced cookies ready to be baked

Nutella Palmiers

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Palmiers are easy to make with store-bought puff pastry. Add some Nutella and you get a treat that tastes like a chocolate croissant.

Ingredients:

  • 13 oz store-bought puff pastry thawed
  • 8 tbsp Nutella spread

Directions:

  1. Preheat oven to 425°F degrees. Line a baking sheet with parchment paper or foil.
  2. On a lightly floured surface, roll out the puff pastry into a rectangular shape (approximately 15 x 9 inches in size).
  3. Spread the Nutella evenly over the puff pastry with a knife. Roll both long ends so that they meet at the center of the dough. Where the pieces meet, dampen the edges with a little water to join them together.
  4. Using a sharp knife, cut the dough into thin slices, approximately 1/3 inch thick.
  5. Place on the prepared cookie sheet. Bake for 10-15 minutes, or until golden. When done, transfer to a wire rack to cool before serving.

Notes:

Recipe slightly adapted from My Baking Heart.

All images and content are © Kirbie's Cravings.

close-up photo of baked Nutella Palmiers

10 comments on “Nutella Palmiers”

  1. What beautiful palmiers!

  2. Thanks! I’m excited on how they turned out since it was my first time making them.

  3. This looks yummy. How do you store them – did they last awhile?

  4. I stored them in snapware containers. Mine lasted about a week. They might have been able to last longer, but they were all eaten =)

  5. Oh!! Finally I got this recipe. It is one my favorite recipes, thanks for sharing it.

  6. Pingback: Nutella Palmiers | Online REL

  7. Wonderful recipe & so easy! Thanks.

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