- 1 3/4 cups all purpose flour
- 1 cup graham cracker crumbs I used a food processor to grind to make crumbs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 12 large marshmallows
- 1 cup chocolate chips
- Nutella for filling
- Line baking sheets with parchment paper or silpat mats. In a separate bowl, whisk together the flour, graham crackers, salt, and baking soda.
In a stand mixer, combine the butter and sugars until fluffy. Mix in egg and vanilla until combined. Add the flour mixture. Stir in the chocolate chips. Refrigerate dough for about an hour.
Preheat oven to 375ºF
Scoop about 2 tbsp of dough and flatten in palm of hand. Place 1 tsp of Nutella in middle. Place marshmallow on top of Nutella and squeeze down slightly to compact the marshmallow. Take another scoopful of cookie dough and place on top and smooth together with rest of cookie dough in palm until marshmallow and Nutella are completely sealed inside. Place on cookie sheet and repeat with remaining dough, setting each ball about 2 inches apart.
Bake for about 15 minutes until golden, and remove from the oven. Cookies will initially be uneven due to the marshmallow puffing up but when they cool, the marshmallow will sink back down. Serve while slightly warm.
Recipe adapted from recipe found on Obsessed with Baking