Roast Meat & Sandwich Shop recently opened inside Liberty Public Market. The small shop offers a variety of roasted meats like porchetta, roast beef, prime rib and chicken. You can get fresh-made sandwiches, bowls,...
Taco Bell recently launched the Naked Chicken Chalupa, which features a fried chicken shell rather than the traditional tortilla shell. Thanks to their great marketing campaign, my brother talked about the new product endlessly...
Soft boiled eggs are wrapped in bacon and coated in panko bread crumbs before being deep-fried until golden brown. The eggs have a crunchy shell, a smoky bacon wrap and a soft-yolk center. It’s...
Perfectly cooked eggs that are easy to peel by steaming them in an instant pot pressure cooker. You can make either hard or soft boiled eggs! Eggs come out perfectly cooked and very easy...
Tasty Pot, a restaurant chain that specializes in individual Taiwanese-style hot pots, softly opened in San Diego last week. The chain is originally from the Bay Area and being a huge fan of Taiwanese-style...
These homemade fortune cookies are only four ingredients and taste like the ones served at restaurants. I share step by step photos so you can make your own. They are fun to customize with your own messages and dip them...
Make homemade, comforting slow cooker chicken noodle soup and you won’t want to buy canned soup again. Prep the ingredients and your slow cooker will do the rest of the work so you have...
Private Kitchens recently opened in San Diego, replacing Zisu Indian Market. The restaurant specializes in a Chengdu-style hot pot with skewers (Chuanchuan Xiang). The Indian Market signage is still on the building, with a...
A low carb version of Chinese chow mein or lo mein (Chinese stir fry noodles) using zucchini noodles aka zoodles. This meal is ready in less than 30 minutes. Chinese New Year is right around the...
Solace and the Moonlight Lounge has become one of our go-to spots when we want a leisurely brunch without dealing with long lines and big crowds. They are the sister restaurant to the very...
