June 16, 2009
Raspberry Souffle
by Kirbie
Homemade souffles are not complicated to make and are an impressive dessert for special occasions. This raspberry souffle is made with fresh fruit puree and puffs up beautifully while it bakes. Serve the souffles with ice cream for a special treat. Souffles are a dessert I never...
June 16, 2009
Banana Nut Bread
by Kirbie
This banana nut bread is made with sour cream which makes it very moist with a nice flavor. I’ve tried a few banana bread recipes and this one is by far my favorite. It’s...
June 10, 2009
Cherry Mochi Cake
by Kirbie
This mochi cake recipe is a quick one-bowl dessert that you can customize with your favorite fruit. It has a wonderful chewy texture that is a cross between a regular cake and Japanese mochi....
June 8, 2009
Bisquick Cheese Biscuits
by Kirbie
20-minute Bisquick cheese biscuits are so easy to make you can have fresh-baked batch whenever you want. They are made with cheddar cheese and a few other simple ingredients. If you love warm homemade...
June 2, 2009
Matcha Green Tea Chocolate Swirl Cake
by Kirbie
I love matcha green tea flavored foods. I’m always choosing green tea flavored cakes, ice cream, candy, cookies, drinks, etc. However, it wasn’t until recently that I discovered how easy it is to bake...
May 21, 2009
Madeleines Recipe
by Kirbie
These madeleines are lightly flavored with lemon and vanilla and their light and airy texture is hard to resist. In this post, I’m sharing all of my tips for making homemade madeleines. I love...
May 19, 2009
Extraordinary Desserts Again
by Kirbie
Extraordinary Desserts 1430 Union Street San Diego, CA 92101 619-294-7001 www.extraordinarydesserts.com I think I finally got Extraordinary Desserts out of my system after several more visits. Not that it doesn’t still taste yummy, but...
May 18, 2009
Fresh Mango Bread
by Kirbie
I love the idea of fresh mango bread and recently found a recipe to try. Find out what I thought about it and what I would do differently next time.
May 11, 2009
Strawberry Mochi Cake
by Kirbie
With all the fresh strawberries available, I keep buying more strawberries than I can eat before the strawberries get too ripe. So I’ve been looking thinking of creative uses for my leftover strawberries. Strawberry...
May 4, 2009
Food News- Mother’s Day Specials
by Kirbie
With Mother’s Day just around the corner, my mailbox has been flooded with offerings from various restaurants. Here are some of the specials I have come across: Fleming’s Steakhouse: Three course brunch. $29.95 per...
May 2, 2009
Spring Time Chocolate Chip Cookies
by Kirbie
I love Spring colors: the light greens, pinks, blues, purples. Lately, I’ve been seeing a lot of cookies and other foods decorated with spring colors. I’m one of those people who eat things because...
May 2, 2009
Tea Garden
by Kirbie
Tea Garden 4685 Convoy Street, Suite 110 San Diego, CA 92111 (858) 277-8988 As I mentioned in my post of my dinner at Chopstix, while driving to Chopstix, I noticed a sign for a...
