These last few weeks I’ve been obsessed with working on our house. I guess it’s all the Spring cleaning fever in the air. I’ve mainly set more goals of things I want to do, but I...
Extraordinary Desserts is one of my favorite dessert places in San Diego, and I’ve shared quite a few posts from previous visits. On Sundays, they offer a European-style buffet brunch, something I had been...
Crispy skin chicken thighs are baked until tender in a lemon, garlic and herb broth. This lemon garlic chicken is a tasty, comforting weeknight dinner. I like making one pot recipes and this lemon garlic chicken is one that we...
This fluffy pull-apart bread is mixed with melted cheese, bell peppers, bacon, and eggs. It’s breakfast wrapped in one neat package. I’ve had breakfast on my mind a lot lately. Maybe it’s all that...
Sang Deuan is a new Thai and Lao restaurant that recently opened on Convoy street. It is also the sister restaurant of Sang Dao. My cousins were in the mood for Thai, so we...
Crispy baked cauliflower bites are drizzled with a healthier, nearly fat-free version of Bang Bang sauce. This healthy bang bang cauliflower is just as tasty but without all the guilt! When I posted my...
Myung In Dumplings recently opened in San Diego. It’s a popular Los Angeles based chain, even earning a visit from Anthony Bourdain, and specializes in handmade Chinese-Korean dumplings. A reader, Lilly, actually tipped me...
I recently went to Disney World to attend the Food Blog Forum conference. I don’t usually attend many conferences out of state because the travel can be quite costly. However, this one took place in Disney World,...
Let’s talk measuring cups. When you shop for measuring cups, there are ones meant for wet ingredients and ones meant for dry ingredients. You’ve probably heard the expression: Baking is a Science. Many baking...
My cousin and her fiancé recently moved to San Diego and we’ve been trying to take them to all the local favorites when we get together for a meal. Like Carnitas’ Snack Shack. I’ve...
For Pi Day, I baked a blueberry pie. But I didn’t want to make just any ordinary blueberry pie. I wanted to make the perfect blueberry pie, so I made America’s Test Kitchen and Cook’s Illustrated’s Best...
