Supernatural Sandwiches has received quite a lot of love from the various San Diego media outlets in recent months, with features in Zagat, San Diego Magazine, Eater, Thrillist and more. I’ve been wanting to...
I know you’re probably thinking “What? Another pork belly post?” As you may have guessed, sometimes I get a little obsessed. Even though I’m convinced I found the most perfect roasted pork belly (which...
1. BBQ Party A few weeks ago, we went to a BBQ/house party. There was so much delicious food. I wish I took more photos, but I was too busy eating. Here are the...
Does the idea of an orange chicken, chow mein and stir fried beef burrito entice you? Well, that is one of the many creations you can make at the new Panda Express Innovation Kitchen...
I’ve known of Roscoe’s House of Chicken and Waffles since I moved to Southern California. The LA based chain is an institution and no chicken and waffles debate is complete without including Roscoe’s in...
Bloody Mary Popsicles are a twist on a classic cocktail. It’s a fun and refreshing treat for parties, holiday brunches, or any time you want a boozy popsicle. Over the long weekend, we were in Los Angeles, and...
This recipe is just 2 ingredients and it produces a rich, decadent, individual-sized, flourless Nutella cake. Last week my first cookbook released! I am overwhelmed by all the support of family, friends and readers...
Punjabi Tandoor recently opened a second San Diego location in Mira Mesa. The original location is a hole-in-the-wall space that is extremely popular. I was really curious about the second location. Occupying the former...
These crispy baked chicken wings are glazed with a citrus tequila glaze. They’re great as a light dinner or game-day snack. I hope everyone had a good Labor Day weekend. We had a really...
I had a craving for tofu stew recently, so we went to check out D&C Tofu House. The staff was very energetic and friendly in greeting us and soon we were seated with the...
If you’re looking for an amazing lemon bar recipe, this is it. These lemon bars are the best I’ve had. A thick and velvety custard that isn’t too sweet or too tart, with a...
It’s almost that time of year again. Mid-Autumn Festival or Moon Festival will be on September 8, 2014. One of the main ways it is celebrated is by eating mooncakes. In anticipation of the...
