These wings are crispy, sticky, sweet and savory, with a hint of bourbon. BBQ Season is here and with Memorial Weekend around the corner, my mind has definitely been on bbq recipes even though...
One of the biggest food sensations of last year was the ramen burger, created by Keizo Shimamoto. During my trip to NY last year, I had hoped to check it out, but the 2-3...
Need a quick and easy dessert? This blueberry tart is so simple with just two ingredients: fresh blueberries and store-bought pie crust. It’s a really easy way to showcase fresh blueberries in a sweet...
Jimmy Carter’s Mexican Cafe, owned and named after native San Diegan Jimmy Carter, has been around for more than twenty years. This past weekend, I spent some time with my cousin who was in...
This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. It cooks in the microwave and is ready in minutes!
One of the British traditions I was most looking forward to exploring during my trip to London was Afternoon Tea. This can range anywhere from a very casual cup of tea with a pastry...
This deep dish cookie is a quick and easy cookie recipe for one that cooks in the microwave. It’s fast and the perfect way to satisfy a cookie craving without making a whole batch....
I’ve discussed my obsession with Greek yogurt on this blog several times. My fridge has an entire shelf filled with Greek yogurt at all times. Recently I was given coupons to check out Stonyfield’s...
I hope everyone in San Diego is staying safe in these fires… This weekend, we went to visit Souplantation. From May 1 to May 31, Souplantation is holding a “Design Your Own Delicious” contest...
This Alfredo pasta is an easy dinner recipe. All you do is combine just a handful of ingredients into a pot, boil, stir, and it’s ready to eat. It’s an easy one pot pasta...
Korean Food is one of the restaurants inside the food court of Zion Market. While shopping for groceries the other day, I noticed that the menu for the home-style restaurant had significantly expanded. When...
This roasted pork belly produces a crackling, crispy skin and tender meat. It’s then flavored with an optional honey sriracha glaze. I told you that I was going to experiment more with making pork...
