These cute Easter bread rolls look like chicks and are perfect for Easter. I use a one-hour bread roll recipe to make them and everyone loves them. Make them for Easter dinner as a...
We recently paid a revisit to Dunkin’ Donuts and were happy to see that the hype has died down and there are no longer long lines. Despite it being near closing time, there was...
This peanut butter cookie for one is a quick and easy recipe that is perfect when you have a sugar craving but don’t want to make an entire batch of cookies. It takes just...
After a disappointing initial visit to San Diego’s branch of Pizzeria Mozza, we’ve been wanting to go back after they had a chance to settle in. I’ve been hearing that the pizzas have gotten...
Homemade fritos are very easy to make. This version is flavored with BBQ spices, but you can customize the flavor with different seasonings to suit your tastes. This weekend I made my own Fritos....
Marion Crepes is currently in San Diego at the Mitsuwa marketplace. They will be there until April 27. Marion Crepes, which is from Japan, sets up a booth inside various Mitsuwa locations a few...
La Jolla Brewing Company recently opened, replacing the former La Jolla Brew House. Under new ownership, the restaurant has been transformed, with a fresh interior, new menu and beer options. I was recently invited...
Have you ever wondered what a deep fried Cadbury egg tastes like? Well I had that thought the other day, so I decided to find out. Maybe it’s the sweet tooth talking, but these...
Umami Burger is a popular burger chain that originated in Los Angeles. I’ve been quite curious about the restaurant for a while, especially with the name umami. While visiting The Pie Hole, I noticed...
Three Cup Chicken (三杯雞; san bei ji) is a popular Taiwanese dish and one I’ve really grown to love in the last few years. “Three Cup” refers to the fact that the chicken is...
Betty’s Pie Whole Saloon opened in December of last year. The eatery is by the founder of Elizabethan Desserts and occupies the former space of Elizabethan Desserts (with the cupcake bakery moving to a...
These easy 3 ingredient buttermilk biscuits are buttery, soft, moist, and there’s no need for shortening. You just need one bowl so you can quickly whip up these biscuits in no time. I love homemade biscuits...
