Urban Pi is another fast casual restaurant featuring customizable pizzas with unlimited toppings. Unlike many of the others that have popped up in San Diego, Urban Pi is a standalone rather than a chain,...
Happy St. Patrick’s Day! I was reading a recipe post the other day for a baked donut recipe that only required one ingredient. I was pretty sure the ingredient was Pillsbury dough, and sure...
Welcome to another addition of Seafood Fridays. Despite my discussion last week of how easy it would be for me to stick to eating only seafood on Friday, I spent most of last Friday...
One of the buzziest restaurants in Los Angeles right now is République. After seeing quite a few drool-worthy photos, I knew I wanted to visit. République is a joint collaboration by popular Chef Walter Manzke,...
St. Patrick’s Day is just a few days away so I wanted to share another St. Patty’s themed recipe. I posted a Guinness Chocolate Mug Cake last year made in adorable mini beer glasses,...
A few weeks ago, Mr. K and I attended a sushi making class taught by the Genji Sushi Chefs at Whole Foods. For just $15, you get an hour lesson in sushi making with...
Crispy baked chicken wings brushed with a sticky sweet and spicy glaze– these honey garlic chicken wings are so addictive! Crispy wings brushed with a sticky honey garlic sauce– these were everything I wanted...
Most of you know of my obsession with snow ice: The shaved ice made of blocks of ice that are frozen with milk, producing a super creamy and soft ice that shaves off in...
Here’s another St. Patrick’s Day idea: mint fudge. It’s super easy to make (about 10 minutes of prep work) and tastes just like Andes chocolate mints, but in soft fudge form. I love Andes...
As I first learned on Food is My Favorite, this week is San Diego CityBeat Burger Week (March 7-16). Participating restaurants in San Diego are offering a burger for just $5 and Carnitas’ Snack...
Honey sriracha chicken is similar to orange chicken, except it’s made with honey and sriracha. It’s a little sweet and salty, with a spicy, tangy kick from the sriracha. I’m pretty excited to share...
Wednesday marked the start of Lent and today is the first of seafood/fish Fridays. If you’ve been a long-time reader of my blog, you might recall that Mr. K observes Lent, and in an...
