This easy recipe makes one thick and peanut buttery cookie in just minutes. I had so much fun making my single serving Nutella cookie. So of course I had to experiment with more versions,...
Seasons 52 recently opened a second location in San Diego, inside The Headquarters. We visited for lunch on Sunday, taking advantage of the first day of San Diego Restaurant Week. Grilled Garlic Chicken Pesto...
These salad rolls are stuffed with zero-calories noodles, veggies, and then wrapped in colorful soy wrappers. They’re a healthy low-calorie noodle roll that is great for light lunches and snacks. I made some super...
Happy Friday everyone! It’s been a really busy and long week for me so I’m going to keep this post short. Continuing my flight entertainment and food selection obsession, I recently flew Virgin America...
San Diego Restaurant Week is almost here (January 19-24th). I was invited to a sneak peek at Fogo De Chao, one of the restaurants participating in restaurant week. As you may recall, we went...
This Beef with Broccoli recipe is an easy stir fry that is ready in about 30 minutes. Learn how to make this takeout favorite at home with tender beef and broccoli florets coated in a savory sauce. Beef with Broccoli is a popular Chinese stir-fry dish that...
I haven’t yet had a chance to visit Eclipse Chocolate since it moved into its new location last year and became a bar and bistro. After lunch at Buona Forchetta, CC and I had...
This single-serving eggless Nutella cookie is perfect for those days when you just need a cookie but don’t want to make a whole batch. It’s a thick, rich, chocolate cookie that is very easy...
These shrimp spring rolls are healthy and delicious. They make a great nutritious meal or snack and I’m sharing step-by-step instructions that makes it easy to make them at home. Between the entertainment award...
The Drugstore Burger from The Grill has received many good reviews, prompting Mr. K and I to go visit. The Grill is one of two restaurants located at The Lodge at Torrey Pines. The...
One of my favorite dishes of 2013 was the Chongqing Chicken Wings by Danny Bowien, served at his Mission Chinese Food restaurants. Life is full of coincidences. Shortly after my visit to Mission Chinese...
As many of you know, one of my obsessions is trying out as many different flavors of Kit Kat chocolates as possible. In Japan, there are nearly a hundred different flavors, with more new...
