Tropical fruits are coming into season which inspired me to make this mango coconut mug cake. I’ve been eating mangos like crazy. They are so sweet right now, especially the yellow manila mangos. Since...
The new location for Zion market quietly opened its doors last week. I had been eagerly anticipating the relocation of Zion. After the opening of H Mart, the old Zion space seemed even more...
If you enjoy coconut then you must try this coconut whipped cream. Not only is it heavenly, but it’s also dairy free! I love dipping my strawberries in homemade whipped cream but I think...
Trader Joe recently came out with another Fearless Flyer, which prompted a few visits for me. Here are some of the highlights from my shopping trips: Kumato I’d never heard of a Kumato before...
Wendy’s recently came out with Frosty Waffle Cones, putting their famous frosty dessert into oversized waffle cones. I love waffle cones. I sometimes go to certain frozen yogurt shops simply because they offer waffle...
With the weather warming up, I’m excited to start making summer desserts again. Last year, I started making my own ice pops and came up with quite a few yummy ones. I hope to...
We had some friends visiting recently and decided to take them to Swoon for the unique dessert tasting experience. One change since our initial visit is that if you want to share a dessert...
If you love tiramisu, but always have been too intimidated to try making it yourself, this recipe is super easy. I wish I had time to really decorate the top layer with some whole...
Is it me or does McDonald’s do a really good job at promoting the heck out of new products? I feel like there are new items at other fast food chains that never make...
It’s peanut butter and jelly time! After so many different versions of peanut butter mug cake, it was time to make a peanut butter and jelly version. Okay it’s actually a peanut butter and...
Nolbu recently opened, replacing Apple House. It’s located in the plaza with Chopstix and the new location for Tea Garden. Apple had only been open a few months and was quite popular when it...
Two years ago I made “Blooming” Pizza Bread, basically a pull apart pizza bread that is shaped and cut like Outback’s famous Blooming Onion Appetizer. Recently, I made a sweet version with a chocolate...
