I tasted the best Vietnamese Spring Rolls ever this weekend. As I’m writing this post, I’m plotting my next return. Last weekend FH and I were in Anaheim. We weren’t quite sure where to...
This Nutella cake is just 2 ingredients. It is rich and chocolatey and tastes like a flourless chocolate cake, but without all the usual ingredients needed.
Over Thanksgiving break, my family stumbled upon a new place to add to our restaurant rotation. Despite there being a plethora of chinese restaurants near my parents, it seems we can never figure out...
After making the cookies and cream cookies which I absolutely loved (and so did all of my friends and family, so if you love cookies and cream check them out!), I was inspired to...
I recently had the pleasure of meeting up with CC from Pink Candles of Ridgemont High and Dennis of A Radiused Corner. After a really delicious lunch, CC suggested we check out Lisko for...
I wasn’t sure what to call these. It’s a cross between a cake and brownie, but the dense texture and rich flavor make me lean towards calling them brownies. Though technically I’ve never eaten...
After a fairly mild San Diego winter, the rain/hail storm this weekend was quite crazy wasn’t it? Saturday FH and I got completely drenched in a horizontal rainstorm which seemed to hit right about...
I’m not sure where the inspiration came for making this mug cake this week. It wasn’t a suggestion by a reader, it wasn’t some idea that popped into my head that I had jotted...
These cookies and cream cookies are soft and chewy, with crushed Oreos in every bite. It’s one of my favorite cookies to make for parties and bake sales.
Happy St. Patrick’s Day! Here’s some brownies stuffed with mint oreos for the holiday and I’m sharing other recipes as well. Even though I don’t really do anything to celebrate St. Patrick’s Day, the...
I had plans to visit a few places for lunch off the main strip, but all the taxi rides were getting expensive, so we decided to stay on the strip for lunch. Since I...
Chinese tea eggs are hard-boiled eggs steeped in tea leaves, star anise, and other spices creating a savory flavor and a beautiful marbled look to the eggs. Tea eggs are one of my favorite...
