After reading San Diego Magazine’s feature on the newly opened Jersey Joe’s Pizzeria, I knew I wanted to go check them out. Images of zeppoles and pepperoni garlic knots danced in my mind. I...
I have a love-hate relationship when it comes to making fried doughnuts. The process goes a little like this: I come across a recipe I want to try and I put it on the...
I’ve been craving castella cake for a while now, and I finally got around to making one this weekend. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and...
Pumpkin French toast is a wonderful breakfast or brunch dish during the fall. Soft slices of pumpkin bread are dipped in custard and cooked in butter until browned. Top it with maple syrup for a decadent fall treat. Not long ago...
FH and I were recently invited to Roy’s Hawaiian Fusion to check out their new Fall Prix Fixe menu. Those familiar with Roy’s most likely know that Roy’s offers a Prix Fixe Menu all...
Those pumpkin bread rolls I previously made disappeared pretty fast. I decided to make them again, but instead as loaves. I made one regular loaf to be used for French toast at a later...
Recently, I was provided with a $50 gift card to try out Walgreens Photo Center. Since I recently just got back from vacation, it was a perfect opportunity for me to make a vacation...
This pumpkin cake has a tender crumb similar to a pound cake. It’s easy to make and a wonderful dessert during the fall season. I’ve made Pumpkin Bread and so when I saw a...
Perhaps I should say “Take Two.” Last week there was a little mix up and some of you got a sneak peek at my new Everyday Eats piece for San Diego Magazine. Others of...
A while back, a friend of mine recommended Surati Farsan Mart for Indian food. She thought it was the best Indian food in San Diego when she was living here. I don’t know...
This pumpkin pound cake is soft with a tight crumb and lightly flavored with pumpkin puree. There aren’t any fall or holiday spices in this cake making it a nice option throughout the year....
