FH and I were recently invited to Roy’s Hawaiian Fusion to check out their new Fall Prix Fixe menu. Those familiar with Roy’s most likely know that Roy’s offers a Prix Fixe Menu all...
Those pumpkin bread rolls I previously made disappeared pretty fast. I decided to make them again, but instead as loaves. I made one regular loaf to be used for French toast at a later...
Recently, I was provided with a $50 gift card to try out Walgreens Photo Center. Since I recently just got back from vacation, it was a perfect opportunity for me to make a vacation...
This pumpkin cake has a tender crumb similar to a pound cake. It’s easy to make and a wonderful dessert during the fall season. I’ve made Pumpkin Bread and so when I saw a...
Perhaps I should say “Take Two.” Last week there was a little mix up and some of you got a sneak peek at my new Everyday Eats piece for San Diego Magazine. Others of...
A while back, a friend of mine recommended Surati Farsan Mart for Indian food. She thought it was the best Indian food in San Diego when she was living here. I don’t know...
This pumpkin pound cake is soft with a tight crumb and lightly flavored with pumpkin puree. There aren’t any fall or holiday spices in this cake making it a nice option throughout the year....
My trek of sticking pumpkin in baked goods continued this weekend with these pumpkin popovers. I’ve successfully made pumpkin rolls, pumpkin garlic knots, so why not pumpkin popovers? The batter was a little more...
I made these pumpkin rolls the other day using a recipe I found on King Arthur Flour and absolutely adore them. They are ever so soft and taste of pumpkin spices. These are perfect...
Twenty Grill is a restaurant located inside the beautiful Sheraton Resort in Carlsbad. A few weeks ago, FH and I went to go dine there. It’s been a while since we had a “date...
Sorry for the flurry of recipe posts but I had some deadlines to meet. I’m entering some Halloween recipe contests. When I read about a recipe contest, I immediately thought about those...
