Stuffed pizza bites are a fun snack or appetizer. You can use pre-made pizza dough or make your own from scratch and each bite is stuffed with cheese and pepperoni and served with a...
Buttery double chocolate chip shortbread cookies are an easy cookie to make with just a few ingredients. They keep well at room temperature and melt-in-your-mouth with every bite. A few months ago, I tried...
Hi everyone! For those interested, my new post for San Diego Magazine’s Drink This section on Tapioca Tea Drinks and Snow Bubbles is up today. You can read it here.
Even though my interest in food trucks has faded, one of my favorite shows to watch is The Great Food Truck Race. I am fascinated by the business strategies that the competitors come up...
You only need two ingredients for these breakfast egg cups – bacon and eggs! Learn how to make them so you get crispy bacon and perfectly cooked eggs every time. I love making creative...
Being in San Diego, I was one of the almost five million people that was left without power last Thursday. I’ve been quite curious to hear everyone’s blackout stories, so I thought I’d share...
Easy one-bowl pizza puffs made with cheese and pepperoni. These pizza puffs are a great appetizer or snack and only take 10 minutes to prep. Serve them with marinara sauce on the side for...
A few weeks ago, I was invited to attend the California Regional Finals for the Second Annual Foster Farms Fresh Chicken Cooking Contest, held at the Art Institute of California in San Diego. Two...
It’s almost that time of year again: the Mid-Autumn Festival. Because the Mid-Autumn Festival follows the lunar calendar, it falls on a different date each year. This year, it will be celebrated on September...
A few quick announcements: I’ve had several requests from readers to keep putting a little post announcement when a new piece of mine gets published in San Diego Magazine, so I will keep doing...
Here’s another recipe from Thomas Keller’s Ad Hoc book. Lovely brioche loaves. I really adore brioche. It’s soft, buttery, flaky. I love eating thick slices with a little spread, using it to make French...
Recently I was provided with a few boxes of a new snack by Kraft, Chile Pepper flavored Triscuit Thin Crisps. It’s obviously been a while since I’ve browsed the snack aisle because I didn’t...
