We’ve had Indian food cravings for a while so a few weeks ago we paid a visit to Ashoka. The lunch buffet is a pretty good deal and offers quite a few different items....
These cheese bread balls, called Pão de Queijo in Brazil, are made with tapioca flour which gives them a chewy texture. A few weeks ago I made some Brazilian cheese puffs, also known as...
I love bubble breads. I like that they pull apart into small pieces and I like the bubble top shape. I saw several recipes for bubble buns right before Easter and decided to try...
Before my friends came to visit this weekend, I asked them what they were in the mood to eat. I got a vague response of “noodles.” When asked to elaborate, I got “some sort...
For Easter, I made the sour cream yeast rolls. My family doesn’t really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own...
With three locations in San Diego and hundreds of positive reviews on yelp, The Mission is a popular brunch spot. I’ve been wanting to check out The Mission for a long time now but...
I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at. I loved the shape and look of the rolls but I was a little...
I saw these Oreo cupcakes a few weeks ago on Bakergirl and knew I wanted to try making them soon. I love the cookies and cream frosting. It reminds me of cookies and cream...
The future husband (“FH”) and I recently visited El Torito so I could redeem my free birthday meal. If you sign up here, you receive a free entree of your choice on your birthday....
Double stuffed potatoes are an easy potato side dish or appetizer. The potatoes are baked and then scooped to make a creamy potato filling with bacon and chives. The filling is stuffed back in...
On May 14, 2011, a national food blogger bakesale will be happening all across the country to raise money for Share Our Strength, an organization working to end childhood hunger across America. I’m super...
