These cheese bread balls, called Pão de Queijo in Brazil, are made with tapioca flour which gives them a chewy texture. A few weeks ago I made some Brazilian cheese puffs, also known as...
I love bubble breads. I like that they pull apart into small pieces and I like the bubble top shape. I saw several recipes for bubble buns right before Easter and decided to try...
Before my friends came to visit this weekend, I asked them what they were in the mood to eat. I got a vague response of “noodles.” When asked to elaborate, I got “some sort...
For Easter, I made the sour cream yeast rolls. My family doesn’t really celebrate Easter in the traditional way, but since it is such a big holiday in the US, we had our own...
With three locations in San Diego and hundreds of positive reviews on yelp, The Mission is a popular brunch spot. I’ve been wanting to check out The Mission for a long time now but...
I once had these pretzel rolls that were served as a bread starter at a restaurant I was dining at. I loved the shape and look of the rolls but I was a little...
I saw these Oreo cupcakes a few weeks ago on Bakergirl and knew I wanted to try making them soon. I love the cookies and cream frosting. It reminds me of cookies and cream...
The future husband (“FH”) and I recently visited El Torito so I could redeem my free birthday meal. If you sign up here, you receive a free entree of your choice on your birthday....
Double stuffed potatoes are an easy potato side dish or appetizer. The potatoes are baked and then scooped to make a creamy potato filling with bacon and chives. The filling is stuffed back in...
On May 14, 2011, a national food blogger bakesale will be happening all across the country to raise money for Share Our Strength, an organization working to end childhood hunger across America. I’m super...
Beer bread + bacon + gruyere cheese = An amazing grilled cheese sandwich. I love beer bread. It’s so easy to make. And the end result is a crusty bread, with a chewy interior...
