I used to really love cheesecake, but I could never eat more than a few bites because it was so rich. Japanese cheesecake, on the other hand, is the opposite. It is super light...
I’ve been making a lot of bread lately using the tangzhong method, a natural method of making bread that creates a very soft and fluffy texture. You can read more about it here. After...
You always remember your first time… I remembered the first time the BF tried and fell in love with sushi and sashimi. I was with him when he tried his first piece and I...
Every year I make an Irish cream bundt cake for St. Patrick’s Day. Previously I used a recipe I found on Allrecipes that uses a yellow cake mix as a base. This year, I...
Little Bro’s girlfriend (not to be confused with Baby’s Bro’s girlfriend who has been providing the Taiwan post pics.) recently had a birthday. After doing the usual celebrations that college students do, we decided...
I love the combination of matcha green tea and chocolate. I’ve made a few desserts in the past swirling the two and I’ve wanted to make a bread with these two flavors for a...
The other day, BF and I were in the Chula Vista area, so we decided to stop by Zorbas for lunch. Zorbas offers a greek buffet, as well as a menu you can order...
Soft pretzel bites are a fun snack for parties and game-day. You don’t have to worry about shaping the pretzels and instead the dough is cut into bite-sized pieces and baked. Serve them plain or salted with...
If you love chocolate you have to try these chocolate chocolate chip cookies. The rich and fudgy chocolate cookies are studded with chocolate chips. Plus, they are easy to make with just one bowl....
After successfully making bubble brioche rolls, I decided to make a brioche loaf so I could make some sandwiches and French toast. I used the same recipe I used last time. I tried to...
Continuing to share with you Baby Bro’s Girlfriend’s winter trip to Taiwan, here are some more photos. You can also read part 1, 2 and 3. Here is a brunch she had. I love...
This fluffy bread studded with raisins is one of my favorite breakfast treats. It’s made using the tangzhong method which gives the bread a very soft texture. A while back I made raisin rolls...
