San Diego Restaurant Week and our anniversary would not be complete without a visit to Oceanaire. I’ve blabbed about Oceanaire so many times on this blog that for my last few visits, I didn’t...
Chocolate lava cakes with molten centers. This is an easy chocolate dessert you can make at home! These lava cakes look fancy and taste like the ones served at restaurants, but you only need...
It seems every special occasion I have with the BF is celebrated with eating trips. Birthdays, Anniversaries, Three Day Weekends, Etc.. So BF and I celebrated our anniversary with an eating trip of course....
A long time ago I bought a bread machine with a gift certificate I had received. I was still in high school then and I didn’t know much about baking. After many failed bread...
I had a huge craving for chocolate muffins this weekend. My craving only increased when I ate one of those packaged chocolate muffins which are simply not as good as freshly baked ones. I’m...
Do Re Mi House is one of our favorite spots for Korean food in San Diego. We love the nice staff and the unlimited amounts of banchan that leave us extremely full. The last...
Challah bread is a soft egg bread that is slightly sweet and great all on its own with butter or use it to make sandwiches and French toast. It’s not complicated to make but...
There’s a lot of cupcake bakeries that have popped up in the last few years, but Sprinkles has the distinction of being the very first cupcake bakery that launched the cupcake craze. Since I...
Though mochi is a japanese confectionery treat, it is widely popular in chinese cuisine as well. I’ve noticed some noticeable different between japanese style mochi and chinese style mochi. Japanese mochi tends to be...
San Diego Restaurant Week is upon us again. It runs from January 16- 21. You can view all the participating restaurants here as well as the menus for each of the restaurant offerings. Over...
I love challah breads. When Christine’s recipes made a variation on the tangzhong bread and created a braided version of a walnut raisin bread, I really wanted to try making a braided version of...
Castella or Katsura cake is a popular Japanese sponge cake. If you are familiar with the cake, you will know that mine looks nothing like how it should look. Haha. My first attempt at...
