These blueberry cupcakes are made with fruit puree which gives them their beautiful blue color. You don’t need any food coloring. Using blueberry puree is an easy way to give cupcakes an all-natural color....
A while back I learned that when you steam Pillsbury biscuit dough, it tastes remarkably similar to Chinese steamed buns. It’s a great shortcut for when you don’t want to make the buns from...
Wa Dining Okan 3860 Convoy St #110 San Diego, CA 92111 (858) 279-0941 okanus.com/ I’ve been wanting to visit Wa Okan Dining for lunch ever since they began offering it but I wasn’t able...
I’ve had a craving for soft pretzels for a while now. The last time I made soft pretzels, I had a lot of help from Baby Bro’s GF. So rather than make them on...
If you like Nutella and you like chocolate chip cookies, you should definitely make these Nutella cookies. They are sweet, chewy, fudgy, and absolutely delicious. I try a lot of different cookie recipes and...
I’ve been wanting to make another chiffon cake, but I didn’t know what flavor I wanted to try. The other day, I suddenly came up with the idea to try ube. When I made...
A little while ago, POM Wonderful sent me a box of individual POM juices so I could create some summer recipes. I stuck them in the fridge and have been brainstorming ever since. I...
Royal Mandarin1132 E Plaza Blvd, Ste 205National City, CA 91950(619) 477-4151https://royalmandarinrestaurant.com I never heard of salt and pepper wings until reading mmm-yoso. The post that particularly caught my attention was one where Kirk and...
These chocolate hazelnut sandies are lightly sweet and easy to make with a food processor. The dough takes just minutes to make and the cookies keep well for up to a week after they’re...
Part 1 of my last Irvine trip can be found here. Sorry it’s taken me so long to finish blogging about my trip. Bentoss 675 Paularino Ave, #3 Costa Mesa, CA 92626 (714) 444-3401...
Learn how to make Chinese scallion pancakes which are lightly fried dough flavored with scallions. They’re are lightly crispy with a chewy texture and a fun kitchen cooking project.
Kous Kous3940 4th Ave, # 110San Diego, CA 92103(619) 295-5560https://www.kouskousrestaurant.com/ This weekend, my friend Steve invited BF and me to try out Kous Kous with him. He had gotten a groupon certificate for the...
