Hot Pot City Milpitas 500 Barber Ln Milpitas, CA (408) 428-0988 Last time I was in the Bay Area, my family had plans to go to Hot Pot City Milpitas, but ended up not...
I really liked the green tea and chocolate marbled cake I made last time, and decided to make them into cupcakes. I wanted to add some matcha frosting, but I didn’t have time. But...
This rosemary beer bread with cheese is easy to make and has a savory herb flavor. The bread has shredded cheese mixed in, which works well with the rosemary and beer flavors. Plus, you...
Japanese Village Plaza350 E 1st St Los Angeles, CA 90012 During this gorgeous weekend, I got a chance to browse Little Tokyo a little more. My last visit can be found here. On this...
About a month ago, the Food Librarian made these ginger scones that looked delicious. I immediately went to Trader Joe’s in search of crystallized ginger. Unfortunately, they didn’t have any! Only the uncrystallized kind....
Tous Les Jours Bakery (located inside H-Mart)2600 Alton PkwyIrvine, CA 92606 Tous Les Jours is a Korean bakery located inside H-Mart. I've admired their bread display the last few times I found myself in...
Mochilato 14310 Culver Dr, Ste E Irvine, CA 92604 (949) 559-1116 Mochilato = mochi + gelato. With such a cute name, and my love for gelato and mochi, I had to check it...
Coconut cupcakes frosted with whipped cream frosting and decorated with shredded coconut are the perfect treat for anyone who loves coconut. Coconut cupcakes have been on my to-do list for a while now. I...
The Steakhouse at Azul La Jolla 1250 Prospect St La Jolla, CA 92037 (858) 454-9616 www.azul-lajolla.com Boyfriend and I went to Azul’s a few weeks ago for brunch when our friends came to...
This carrot bread has shredded carrots, nutmeg, and walnuts. It’s an easy recipe and a nice way to use up extra carrots. I’ve been wanting to try carrot bread lately and so I searched...
Hi Everyone! Baby bro's girlfriend ("BBG") here, with another entry on my last trip to Taiwan: Day 1c: Movenpick After dropping off lunch to my brother, my mom and I headed to a department...
I had extra filling leftover from my dumpling making, so I turned some of them into wontons. The wontons tasted more like dumplings because I had the dumpling filling. Usually, when I make wontons,...
