Paris Baguette 3561 El Camino Real, #75 Santa Clara, CA 95051 (408) 260-0404 www.parisbaguetteusa.com When Baby Bro was telling me about the Lawrence Plaza Korean Food Court, he kept telling me it was right...
< When I was little, every time there was a class party where we had to bring in food, my mom would fry up shrimp chips for me to bring to school. With the...
These Green Tea Muffins are soft and not overly sweet. They’re flavored with matcha green tea with blueberries and pomegranates mixed in. They’re a fun treat to make for breakfast, brunch, or snacks. One of the food...
Hello Everybody! It's Kirbie's Boyfriend again. Its that time again. Time to go visit the Philippines once more! You're getting such a fast forward and brief highlights of these various locations. I wish I...
This chocolate sour cream cake is moist and has a very rich and decadent chocolate flavor. It’s made with two kinds of chocolate and for the best chocolate flavor. Two weeks ago I tried out a sour cream chocolate cake recipe,...
As you may recall, Baby Bro's girlfriend ("BBG") went to Taiwan over her winter break and took lots of pictures documenting her trip and the food she ate. She's been doing a Taiwan journal...
Despite numerous trips to LA in the last few years, I’ve never actually visited Little Tokyo before. It’s always been on my to-do list. When I stumbled upon Fugetsu- a store in Little Tokyo...
Oceanaire Seafood Room400 J StSan Diego, CA 92101(619) 858-2277 So it's finally happened. After enjoying countless wonderful meals at Oceanaire in the past, and glorifying about the restaurant to all those who will listen,...
Last weekend I made Hello Kitty waffles– because waffles taste better when they are shaped like Hello Kitty! =) I've loved Hello Kitty for as long as I can remember. Ever since getting my...
4373 Convoy StSan Diego, CA 92111 (858) 268-0835 Chon Ju Jip has been on my list of places I wanted to try ever since I read that their bibimbap was on the Union Tribune's...
Sweet Rice Balls (tang yuan), which are made with glutinous rice flour, are traditionally eaten to celebrate and welcome the arrival of winter. They are also used in many other Chinese desserts. It’s a...
This bundt cake is made with Japanese sweet potatoes and spiced with cinnamon and ginger. It’s a delicious cake for the fall season and easy to make. Since making my sweet potato cupcakes, I’ve...
