Flaky homemade biscuits with just 3 ingredients! This recipe is so easy to make and is ready in 30 minutes. They are perfect for...

It’s not often that one of the hottest chefs in America decides to open a restaurant in San Diego, so when Chef Richard Blais...

Honey walnut shrimp just like you get at Chinese restaurants. Lightly breaded shrimp coated in a creamy sweet sauce and served with candied walnuts....

I was recently lucky enough to be one of the bloggers selected to participate in OXO’s Shrimp Showdown. We were given some OXO shrimp...

One of the things I miss most about Taiwan is the breakfast. There are very few options for Taiwanese breakfast, especially in San Diego....

I haven’t had shrimp toast since I was a kid. And even then, I’ve only ever had it at restaurants. A few weeks ago...