A few weeks ago I went to Trade Joe’s to try out some of their new and featured items from their May Fearless Flyer. Here are some of the things I bought during my...
These peanut butter molten lava cakes are just 4 ingredients. It’s a peanut butter flavored cake with a liquid peanut butter center. They are great for dessert for any occasion.
Recently I conducted a chicken broth taste test challenge to determine my favorite brand. This post is sponsored by Zoup! Good, Really Good™ Broth. Zoup! provided me with product for the purpose of this...
Cauliflower “Mac” and Cheese made with a creamy garlic parmesan cheese sauce. It’s a lighter version of macaroni and cheese that is flavorful and cheesy, so you don’t miss the pasta!
Herb & Wood recently launched a Sunday brunch menu. We really enjoyed our previous dinners at Herb & Wood and love brunching next door at their more casual Herb & Eatery, so I was...
These fudgy paleo flourless brownies are easy to make and require just one bowl and no mixer. The batter is ready in minutes and you can have fudgy chewy brownies ready in less than...
This pizza bread is low carb, keto, gluten free and wheat flour free. It’s also made in the microwave for an easy meal or snack that cooks in two minutes.
Sharing a few life ramblings from April and May. Travels Last month, I went up to the the Bay Area to visit my family. The visit was filled with a lot of eating (as...
Cafe Bora recently opened in Los Angeles. It is the first US branch of the popular Korean dessert chain, specializing in desserts featuring Korean sweet potato.
This creamy avocado cheesecake is a lighter twist on the classic. It’s a no-bake dessert and best enjoyed chilled, making it the perfect dessert to share with friends and family this summer. This post is sponsored by the California Avocado...
This savory garlic parmesan zucchini bread is a low carb keto bread recipe that’s easy to make. It’s a great way to use up summer zucchinis and works well for sandwiches, toast, and more.
