Cafe Bora recently opened in Los Angeles. It is the first US branch of the popular Korean dessert chain, specializing in desserts featuring Korean sweet potato.
This creamy avocado cheesecake is a lighter twist on the classic. It’s a no-bake dessert and best enjoyed chilled, making it the perfect dessert to share with friends and family this summer. This post is sponsored by the California Avocado...
This savory garlic parmesan zucchini bread is a low carb keto bread recipe that’s easy to make. It’s a great way to use up summer zucchinis and works well for sandwiches, toast, and more.
Gen Korean BBQ House, the popular all-you-can-eat Korean bbq chain which has several locations in California, just opened their first San Diego location.
McDonald’s recently launched their new Quarter Pounder burgers made with 100% fresh beef and cooked right when you order. I was lucky enough to attend a media event for the launch of their new...
This single serving savory mug cake is cooked in the microwave for a quick and easy meal that is also keto, gluten free and low carb. The mug cake starts with a cauliflower bread,...
This flourless chocolate avocado mug cake is super fudgy and chocolatey. It’s also paleo, vegan and gluten free. And it cooks in the microwave in about 2 minutes.
Frost Me Café & Bakery recently opened in Little Italy’s new Piazza della Famiglia. The cafe offers an array of pastries, baked goods, sandwiches, tartines, and coffee.
Crispy baked garlic fries cooked in foil packets are an easy side dish that is quick and easy to prep with minimal clean-up. The easy two-step baking process gives you garlic fries that are...
