These Nutella lava cakes are just 4 ingredients and are easy to make in the Instant Pot. This recipe is easier than a baked oven version, and the batter is made in one bowl without a mixer. I’m making all my molten cakes in...
Nomad Donuts, a very popular donut shop in San Diego known for their creative flavors, recently debuted their new cafe. The larger location has indoor seating and an expanded menu that includes wood-fired bagels,...
These giant buttermilk pancakes are baked in the oven so you don’t have to stand over the stove flipping pancakes all morning. Plus, these fluffy pancakes only take 30 minutes start to finish and...
Baked tofu is great as a snack, mixed into salads or as a meat substitute for popular Asian dishes. Plus, it’s easy to make because the tofu is baked in the oven until crispy instead of fried.
Snooze an AM eatery, a popular brunch restaurant chain originally from Denver, recently opened their third location in San Diego, located inside The Shops at La Jolla Village plaza.
Trust Restaurant is one of my favorite restaurants in San Diego. They serve urban rustic food with wood fired cookery. The restaurant was recently named Best New Restaurant (Critic’s Pick) by San Diego Magazine,...
This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-up version of macaroni and cheese, but just as easy to make as the classic.
Cauliflower chicken fried rice is a great low-carb dinner or lunch option because you can make a big batch and portion it into containers to have on hand for easy dinners and lunches during the week. This...
HiroNori is a new ramen shop that opened in Irvine recently and is my current favorite ramen spot. Their tonkotsu ramen is the best I’ve had outside of Japan.
