Garlic Green Beans is a quick and easy side dish and one of my favorite ways to eat green beans. The beans are crispy, garlicky, and ready in less than 15 minutes. This is...
This flourless banana bread is wheat-free, grain-free, gluten-free, paleo and couldn’t be easier. All the ingredients are mixed in the blender for an easy batter that is ready to go in the oven in under 10 minutes. And it tastes delicious!
These pumpkin overnight oats are an easy no-cook breakfast that tastes like a healthy pumpkin pie filling. The oats are flavored with pumpkin and fall spices and take about 10 minutes to prep. Make...
I hope everyone is having a great weekend! As we approach the end of October, I’m taking a moment to sharing some food and non-food happenings my life.
These fluffy S’mores pancakes have graham crackers and chocolate mixed into the pancake batter and are topped with chocolate syrup and marshmallow fluff. They are a fun brunch or breakfast treat.
Snow’s BBQ is the #1 ranked barbecue joint in Texas according to the current Texas Monthly list of the the best barbecue in Texas. During our recent trip to Austin, we decided to make...
This is a healthy lasagna recipe that uses zucchini noodles instead of pasta. This zucchini lasagna has lean ground turkey, sauce, and ricotta, mozzarella, and parmesan cheese just like a classic lasagna but you...
These crispy baked butternut squash fries are a delicious way to enjoy butternut squash this Fall. They’re a healthier take on French fries that are baked in the oven instead of fried. Enjoy them...
