Blueberry coconut chia pudding is one of the easiest recipes I’ve ever made. It’s just 3 ingredients, 5 minutes of prep, and the end result is a creamy, healthy breakfast, snack or dessert. Over...
McDonald’s recently introduced a new flavor, Sweet BBQ Bacon, to its Signature Crafted Sandwiches which is now available in San Diego County. Given my constant desire to always try new menu items, I partnered...
Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy. These days, I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving...
Three ingredient Japanese cheesecake is made even easier in the Instant Pot. The result is a light, fluffy, cotton-soft Japanese style cheesecake made in much less time. A few weeks ago I shared with...
Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...
Microwave lemon curd takes about 5 minutes to cook in the microwave. It’s super easy to make with only 5 ingredients! Spread it on toast and scones or make large batches as gifts. I am extremely...
Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...
Drunken Zucchini Noodles is a lighter, low carb version of the popular Thai dish using zoodles instead of rice noodles. It’s quick, easy and delicious.
Pueblo opened in Pacific Beach last summer, offering high-end Baja coastal cuisine. The restaurant has two bars including a rooftop bar, spacious indoor and outdoor dining spaces and even has a dedicated parking lot.
Garlic Parmesan Asparagus is an easy side dish with only four simple ingredients and it’s ready in about 15 minutes. This asparagus recipe is great for weeknight meals or holiday dinners! Asparagus is in season and I couldn’t resist buying a...
