I was trying to make green tea sugar cookies the other day, but I was in a rush. As a result, I put more matcha powder than I usually do in my batter, and I also made the cookies a lot bigger. While my green tea sugar cookies are a light, bright shade of green with a crispy outside, these cookies came out softer, chewier and more cakey. The green color was also a bit more dull. I liked the result (except for maybe the color) and will use this modified recipe next time I’m in the mood for a softer, cakier, chewy type cookie.
Soft and Chewy Green Tea Cookies
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 tsp vanilla extract
- 2 tbsp matcha green tea powder
- Preheat oven to 375°F (190°C). In a small bowl, stir together flour, matcha green tea powder, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll dough into balls about the size of ping pong balls and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Let stand on cookie sheet two minutes before removing to cool on wire racks.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.