Strawberry Nutella Shortcakes
If you love Nutella, this is a Nutella twist on Strawberry Shortcakes, adding a Nutella whipped cream in the middle. Nutella and strawberries are a delicious pairing!
Today is National Strawberry Shortcake Day!
To celebrate, I made these Strawberry Nutella Shortcakes, inspired by my Strawberry Shortcakes and Nutella whipped cream stuffed strawberries.
The sweet berries are topped with Nutella cream and sandwiched between two honey glazed biscuit slices.
Normally I would make my biscuits from scratch, especially since I have this easy 3-ingredient biscuit recipe. But I had some leftover Pillsbury dough from my Nutella waffle experimenting so I decided to use them up.
These were ready in minutes and they tasted delicious. Just writing this post makes me wish I still had some tucked away in the fridge. Oh well. I guess I’ll just have to make some more!
*Disclosure: I was provided coupons for Driscoll’s berries and a $20 Whole Foods gift card for baking supplies to create a Strawberry Shortcake inspired post for National Strawberry Shortcake Day.
You might like my strawberry cake recipe, too!
Strawberry Nutella Shortcakes
Ingredients
- 1 pint strawberries, hulled
- 2 tbsp granulated white sugar
- 1 can premade biscuit dough, or use my 3 ingredient biscuit recipe
- honey for glaze
for the Nutella cream
- 1 cup heavy cream
- 1 tbsp white granulated sugar
- 2 tbsp Nutella
Instructions
- Mix strawberries and sugar in a bowl and let them sit for about 30 minutes.
- Bake the biscuits according to instructions.
- Make the Nutella cream by adding cream, sugar and Nutella into a mixing bowl and whipping on high speed until stiff peaks form.
- Slice biscuits in half. Microwave about 2 tbsp of honey for about 15 seconds. Brush tops of biscuits with honey. Slice strawberries and add to bottom biscuit rounds. Pipe Nutella cream on top of the berries. Place honey glazed biscuits on top of the cream.