Shortly after I discovered that I could turn a lot of cakes and cookies
that are white in color to be matcha green tea flavored, I thought of
making matcha green tea swirl brownies, using a recipe I had once used
for zebra brownies.
Recipe (Adapted from Pillsbury Zebra Brownies Recipe)
6oz.packages cream cheese, softened
1/2teaspoon vanilla extract
1 large egg
2 tsp matcha green tea powder
1 (19.25 oz.)package Traditional Fudge Brownie
3 tablespoons water
1/3 cup Vegetable Oil
2 large eggs
oven to 350°F. Spray the bottom of a 13 x 9-inch baking pan with
no-stick cooking spray. Combine all filling ingredients in small bowl;
beat until smooth. Set aside. Combine all brownie ingredients in large
bowl; beat 50 strokes with spoon.
half of brownie batter in prepared pan. Pour filling mixture over
brownie batter, spreading to cover. Top with spoonfuls of remaining
brownie batter. To marble, pull knife through batter in wide curves;
turn pan and repeat.
|3.||BAKE 32 to 35 minutes or until set. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator.|