Wednesday, September 30, 2009
Matcha Green Tea Swirl Brownies
Shortly after I discovered that I could turn a lot of cakes and cookies
that are white in color to be matcha green tea flavored, I thought of
making matcha green tea swirl brownies, using a recipe I had once used
for zebra brownies.
Recipe (Adapted from Pillsbury Zebra Brownies Recipe)
Filling
6oz.packages cream cheese, softened
1/4cup sugar
1/2teaspoon vanilla extract
1 large egg
2 tsp matcha green tea powder
Brownie mixture
1 (19.25 oz.)package Traditional Fudge Brownie
3 tablespoons water
1/3 cup Vegetable Oil
2 large eggs
Directions
| 1. | HEAT oven to 350°F. Spray the bottom of a 13 x 9-inch baking pan with no-stick cooking spray. Combine all filling ingredients in small bowl; beat until smooth. Set aside. Combine all brownie ingredients in large bowl; beat 50 strokes with spoon. |
| 2. | SPREAD half of brownie batter in prepared pan. Pour filling mixture over brownie batter, spreading to cover. Top with spoonfuls of remaining brownie batter. To marble, pull knife through batter in wide curves; turn pan and repeat. |
| 3. | BAKE 32 to 35 minutes or until set. Cool completely. Refrigerate at least 1 hour. Cut into bars. Store in refrigerator. |
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