Taking a break from all the pumpkin baking (but still sticking with the color orange), I wanted to share some mango lassi drinks I made with our Blendtec.
DH always wants to order mango lassi when we go to an Indian restaurant. It’s a mango puree and yogurt drink that is both sweet and tart and helps coat the stomach for those spicier Indian dishes.
Some versions use cardamom, but I stuck with one that doesn’t. We were both really happy with how these turned out and I’ve made them several times since for friends and family.
Yield: 2 small cups
1 cup nonfat, Greek strained plain yogurt
1/4 cup milk
1/2 cup ice
1 cup chopped mango
2-4 tablespoons sugar (adjust to your taste)
Blend all ingredients together until smooth. Serve cold.