Eclipse Chocolat

Eclipse Chocolat has been on my to-do list for quite a long time, but my last few attempts to visit always failed. Finally, on our last attempt we were able to eat there. Eclipse...

Mini Pepperoni Pizza Pull Apart Breads

After making my pizza bites, I had enough dough leftover to make another pizza. I thought about making a pizza pie, but then I decided to try making pizza pull apart breads instead. I’ve...

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SD Mag Everyday Eats

Happy Monday everyone. Just to let everyone know, I have a new Everyday Eats piece published for San Diego Magazine on a yummy sushi lunch combo, which you can read here. Hope you all...

Three Ingredient Nutella Cookies

Got nutella? Check. Flour? Check. Egg? Check. Alright, now you have everything you need to make these delicious three ingredient nutella cookies. After I made these four ingredient nutella brownies a while back, I’ve...

Big Joy Family Bakery

I love French macarons and get them whenever possible, so I’m surprised that I only recently learned that Big Joy Family Bakery  offers some of the best macarons in San Diego and was voted...

Pizza Bread

  After I made the pepperoni pizza puffs, I was curious about trying to make a pepperoni pizza quick bread. So I took the pizza puff recipe, doubled it, and poured the batter into...

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SD Magazine Sweet tooth

I have another little piece written for San Diego magazine this week, this time for their Sweet Tooth section. You know how much I love my sweets! Please click here to check it out.

Animal

Ever since Animal opened its doors a few years ago in Los Angeles, I’ve heard a lot of positive buzz about this little restaurant that serves up unique animal dishes with bold flavors. We...

Stuffed pizza bites

I’ve been pretty obsessed with pizza lately. The other day I had a craving for pizza bites. While I love the easy pepperoni pizza puffs I made, I was craving something with actual pizza...

Double Chocolate Chip Shortbread Cookies

A few months ago, I tried a recipe for chocolate chip shortbread cookies that I completely fell in love with. They were rich, buttery, and melt-in-your-mouth. This weekend, I thought about making a chocolate...