Kirbie's Cravings

3 Ingredient Eggless Nutella Cookies

photo of a plate of Eggless Nutella Cookies

Do you remember my easiest Nutella cookie recipe I made at the beginning of this year? I’ve made them about a dozen times and have gotten a lot of positive responses. Well, this weekend I made them even better. Just as easy as the original recipe, but now eggless and a little healthier. They still taste just as good, maybe even a little better than the original.

photo of a stack of nutella cookies

It’s only 3 ingredients, or 4 if you add chocolate chips. Both versions taste great.
photo of a tall stack of nutella cookies
I got the idea to try to make an eggless version when a reader asked me if I had an eggless Nutella cookie recipe. I didn’t, but then I realized it should be quite possible, especially given the texture of Nutella, So I did some experimenting and came up with these.
photo of baked cookies on a silpat
The key is Greek yogurt. I already have quite a collection of recipes that use Greek yogurt, but I’m always still finding new uses for it. I honestly don’t know what I like better: eating Greek yogurt or baking with it.

photo of a container of yogurtphoto of an opened container of yogurt

Whether you have an egg allergy or not, I encourage you to try this eggless version. I really did not miss the egg at all and the Greek yogurt adds more moisture to the dough so the cookies are actually slightly fudgier than the original.

photo of a stack of cookies with a half eaten one on top

This recipe is so easy to put together. The dough is ready in minutes and no mixer is required.
photo of cookies on a plate with a jar of Nutella in the background

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3 Ingredient Eggless Nutella Cookies

Servings: 12 cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Based on my easiest Nutella cookie recipe, these Nutella cookies are eggless and a little healthier. They still taste just as good (maybe even a little better!) than the original.


  • 1/2 cup + 1 tbsp all purpose flour
  • 1/4 cup nonfat plain Chobani Greek yogurt
  • 1 cup of Nutella
  • 1/2 cup semisweet chocolate chips optional


  • Preheat oven to 350°F. Combine flour, yogurt and Nutella in a large bowl and mix together with a spoon until ingredients are thoroughly blended, dough comes together and no flour lumps remain. If using, stir in chocolate chips until evenly mixed into the dough.
  • Make dough balls slightly bigger than 1 inch in diameter. Place on cookie sheets lined with parchment paper, about 2 inches apart. Press down slightly on dough with your palm so the dough balls become thick round disks. If any edges of the dough become cracked, smooth edges.
  • Bake for about 10 minutes. Cookies should be mostly set, but might be slightly still soft in the middle. Let cookies cool for about 1 hour to completely set. You can enjoy warm, but cookies crumbs will still be a little loose.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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44 comments on “3 Ingredient Eggless Nutella Cookies”

  1. these cookies are a nice way to cover up the fact that one is eating almost a complete jar of nutella…crazy!

    • they definitely are not healthy, but most cookies aren’t. but the entire recipe uses 1 cup, so you’re only eating a complete jar if you eat about 2 dozen cookies by yourself.

  2. Hi – going to make these with my 6yo today, need to use up half a jar of Nutella that will expire soon! Quick ques – google suggests all purpose flour is plain flour (and not self raising flour)…do the cookies not need any raising agent at all? 

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