Kirbie's Cravings

Blueberry Muffin With Streusel Topping Mug Cake

photo of Blueberry Muffin With Streusel Topping Mug Cake

This may be the streusel talking, but I am totally in love with this mug cake.

I’ve been trying to make mug cakes outside of the traditional ones. So the last few weeks I worked on this blueberry muffin one. And no muffin is complete without streusel.
close-up of Blueberry Muffin With Streusel Topping Mug Cake
I love blueberry muffins. And I love that now I can make myself a single serving one for breakfast instead of making a dozen of them and then trying to eat a dozen of them in 2-3 days.a spoonful of Blueberry Muffin With Streusel Topping Mug Cake

This single serving muffin is easy and fast and satisfies my muffin cravings. And the streusel is so good.
photo of Blueberry Muffin With Streusel Topping in a blue mug

Hot Off the Press!

This recipe, along with many brand new recipes are in my new cookbook.

To see previews and learn more about the book, read here.

To order the book, check out the list of online retailers.

photo cover of 5-minute mug cakes cookbook

Blueberry Muffin with Streusel Topping Mug Cake

Servings: 1
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
This mug cake is just like a blueberry muffin topped with streusel but scale-down for one. Plus, it takes only minutes to make!
5 from 5 votes

Ingredients

Muffin

  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/8 tsp baking powder
  • 1/16 tsp baking soda
  • 3 tbsp fat free milk
  • 1 tbsp vegetable oil
  • 7 fresh blueberries

streusel topping

  • 1 tbsp cold unsalted butter chopped into tiny pieces
  • 1 1/2 tbsp all-purpose flour
  • 2 1/2 tbsp brown sugar
  • 1/8 tsp cinnamon

Instructions

  • Mix everything listed in muffin ingredients except blueberries into a microwave safe mug with a small whisk. Drop blueberries in, spreading them out. In a small bowl, mix streusel ingredients, until butter pieces are completely coated in the flour, sugar, and cinnamon. Sprinkle small crumbles of streusel on top of muffin batter, spreading out evenly across the surface.
  • Cook in the microwave for about 1 minute. Let cool for a few minutes before eating.

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

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79 comments on “Blueberry Muffin With Streusel Topping Mug Cake”

  1. This may be the best thing I’ve ever eaten from a microwave, and I am an avid microwave baker! ?

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