Kirbie's Cravings

Cherry Clafoutis

Cherry clafoutis is a light summer dessert made with fresh cherries and a simple batter. It’s easy to make and delicious dusted with powdered sugar and served warm from the oven.

photo of a small Cherry Clafoutis topped with two fresh cherries

When cherries are in season I go a little crazy and scoop up as many as I can at the market. We can snack on them all day long so they disappear fast at our house but during this last haul I managed to save a few to bake with and I made cherry clafoutis.

photo of ramekins of Cherry Clafoutis

What is Cherry Clafoutis?

It’s a French dessert that’s a cross between a cake and a custard. Clafoutis is easy to make and a great way to showcase in-season cherries.

The batter is like a thick custard that you pour over the top of the cherries in a baking dish. When it’s baked the batter bakes up light and is flavored with the juices released by the cherries as they bake. It’s not overly sweet and the light texture makes it a really nice summer dessert.

You can make one big cherry clafoutis, but I decided to make mini ones using my small ramekins following a recipe I found on Fork Spoon Knife.

photo of three Cherry Clafoutis

Prepping the Cherries

The original recipe doesn’t instruct you to pit the cherries, but I decided to pit mine because I thought it would be easier to eat the clafoutis without the cherry pits. Plus, it was the perfect excuse to use my new cherry chomper*. If you like fresh cherries, I recommend getting a pitter because it makes it a lot easier to prep them. Plus, the cherry chomper is just so cute!

photo of a cherry chomper package

For the Batter

  • All-purpose flour
  • Eggs
  • Granulated sugar
  • Cream
  • Vanilla extract
  • Melted butter
  • Salt

Sift all of the dry ingredients together in a bowl. Sifting them will ensure your clafoutis has a nice light and airy texture. Add the dry ingredients to the wet ones and stir until the batter is smooth.

overhead photo of Cherry Clafoutis ready to be baked

Place the pitted cherries in the ramekins and pour the batter over them. Bake the clafoutis until it’s puffed up and lightly golden around the edges.

Dust the tops with powdered sugar and serve warm or at room temperature.

I like that this makes individual cakes which would be perfect as a dinner party dessert. I hope you like this recipe and if you want more cherry dessert ideas be sure to check out the links below.

close-up photo of a Cherry Clafoutis

More Summer Desserts with Cherries

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Cherry Clafoutis

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
These individual caloutis are easy to make and studded with fresh cherries.

Ingredients

  • 1/4 cup all purpose flour
  • 1 eggs
  • 1.5 tbsp granulated white sugar
  • 1/2 cup cream
  • 1/4 tsp pure vanilla extract
  • 1 tbsp unsalted melted butter
  • pinch of teaspoon salt
  • handful of cherries for each ramekins

Instructions

  • Sift the dry ingredients together. Whisk together the cream, eggs, extract and butter. Add the wet to the dry and whisk to make a smooth batter.
  • Place the cherries in shallow ramekins and pour the batter over them not covering them completely. Bake at 425°F for 20 minutes or until the clafoutis is puffed, set, and golden brown around the edges. Serve immediately with a dusting of confectioners sugar.

Notes

Recipe adapted from Fork Spoon Knife

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

 

Get new post updates via email

6 comments on “Cherry Clafoutis”

  1. Hahaha, the cherry chomper is adorable…

  2. I’m totally in love with the chomper! I went on amazon to get it and there was a normal cherry pitter that got great reviews, but my this little guy was just so adorable. And he works well.

  3. these are perfect for a get-together!

  4. They are pretty easy to make too!

  5. where did you get the cherry chopper?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating