Edible Flower Ice Cubes

In this post, I’m sharing my tips for making flower ice cubes, which is one of my favorite ways to add an elegant touch to drinks and cocktails.

overhead photo of Edible Flower Ice Cubes

This past spring, I planted violets in our garden. They made our garden pretty and provided me with edible flowers that I used to garnish various desserts I made. Now that fall is here, my violet bushes are withering away, so I decided to freeze as many as possible to make flower ice cubes. I did this over the summer as well but in smaller quantities.

Ice Cubes with Flowers

I love making special cocktails and drinks like my Fruit Ice Champagne Cocktails and Butterfly Pea Flower Tea Lemonade, but one of my favorite ways to dress up drinks is with flower ice cubes. Freezing edible flowers into ice cubes isn’t hard to do and it’s a fun way put edible flowers, like the violets I grow in my garden, to use in the kitchen.overhead photo of drinks with Edible Flower Ice Cubes

How to Make Ice Cubes with Edible Flowers

You can use any edible flower to make these ice cubes, but I really love using violets because I can grow them in my own garden and love the color. They look so pretty in the ice cubes.

Once you’ve gathered your flowers, you will want to wash them and then pat them dry.

Place a flower (or a few if they are really small) in the bottom of each ice cube mold. Fill the ice cube molds with water.

The flowers will float to the top, but they should still be submerged so when the cubes freeze the flowers are encased inside.

Square Ice Cubes

You can use any kind of ice cube tray to make flower ice cubes, but I recommend using one that makes cubes that are bigger than standard-sized ones so that the ice cubes will not melt as fast in the drinks.

During my vacation to Japan, I noticed that nearly every place we ate at had these perfect sized squares of ice. They were slightly bigger than the ones my freezer make, but not quite as large as the ones used for whiskey. I loved their appearance and was searched everywhere for similar molds when I got home. I finally found square-shaped silicone ice cube trays* on Amazon and have been using them ever since.

 

close-up photo of a drink with Edible Flower Ice Cubes

These edible flower ice cubes are so lovely and add an elegant touch to any cocktail.

*Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

Flower Ice Cubes

Prep Time: 5 minutes
Course: Drinks
Cuisine: American

Edible flower ice cubes are a great way to preserve flowers and make an easy and elegant addition to your drinks. I like to use a special ice cube tray that makes square-shaped cubes that are bigger than regular ice cubes, so I've linked to it in the notes.

Ingredients:

  • edible flowers washed and dried
  • filtered water

Directions:

  1. Add one flower (or several if they are tiny) to the bottom of each ice cube mold. Fill molds 3/4 full with water. Flower(s) should float up but still be submerged under water. Freeze until set.

Notes:

  • I like to make bigger ice cubes and use my silicone ice cube tray* which makes bigger square-shaped ice cubes.
  • *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).

All images and content are © Kirbie's Cravings.

2 comments on “Edible Flower Ice Cubes”

  1. These are so pretttttty! I love the purple color – it matches your blog 😀

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