Kirbie's Cravings

One Bowl Coconut Bread

This easy coconut bread is not overly sweet and bakes up fluffy and soft, making it a great bread for sandwiches. This is a no-yeast bread recipe and the batter takes just minutes to make.

photo of sliced coconut bread

It’s rare to find super easy bread recipes. Most of the time, if I want bread that’s good for sandwiches, I need to use yeast but this coconut bread bakes up like white sandwich bread with very little effort.

One bowl and a whisk. I love minimal cleanup. Even though it’s no yeast bread recipe, the bread still has a fluffy texture and is sturdy enough to use as sandwich bread. I found the recipe for this coconut bread on Taste of Home and followed it as is. I was able to mix it up and put it in the oven in a matter of minutes. You can taste the coconut and it’s a little on the sweeter side, but it’s not so sweet as to be a dessert bread.

This recipe is definitely a keeper for me. I’ll make it again the next time I’m craving bread and don’t have the energy to make a yeast bread.

photo of a loaf of Coconut BreadHow to Make Coconut Bread

This coconut bread recipe is so easy. It takes only a few minutes to make the batter.

  • Combine flour, sugar, baking powder and salt in a bowl. In a separate bowl, combine egg, milk, vanilla, and almond extract. Add the dry ingredients to the wet ones and stir just until combined.
  • Fold in the coconut flakes and pour the batter into a greased 9 x 5” loaf pan. Bake the bread for 40 to 50 minutes at 350°F.

I like to cool the bread completely before slicing it.

photo of the bread in a pan

How to Store Homemade Coconut Bread

  • The bread will keep well at room temperature for a few days or you can wrap it and keep it in the refrigerator for up to a week.
  • Or, you can freeze coconut bread. Cool it completely, wrap it tightly in plastic wrap and store it in a freezer bag for up to 3 months. To thaw, leave it in the refrigerator or keep it at room temperature for a few hours.

photo of the loaf of bread with two slices cut off

More No-Yeast Bread Recipes

If you like this easy coconut bread, you might like some of my other favorite bread recipes. You don’t need any yeast for these, either.

Coconut Bread

One-Bowl Coconut Bread

Servings: 16 slices
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
This bread bakes up fluffy and soft with very little effort. All you need is one bowl and a whisk.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 1 large egg
  • 1-1/2 cups skim milk
  • 3/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 cup sweetened shredded coconut toasted

Instructions

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
  • In a large bowl, combine the flour, sugar, baking powder and salt. In a medium-sized bowl, combine the egg, milk and extracts. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the coconut.
  • Transfer the batter to the loaf pan. Bake the bread for 40-50 minutes or until a toothpick comes out clean. Cool the bread for 10 minutes before removing from pan to a wire rack to cool completely.

Notes

Recipe source: Taste of Home

Nutrition

Serving: 1slice, Calories: 170kcal, Carbohydrates: 33g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Cholesterol: 10mg, Sodium: 132mg, Potassium: 154mg, Sugar: 15g, Vitamin A: 30IU, Calcium: 56mg, Iron: 1.3mg, Net Carbs: 33g

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

Did you make this recipe?I'd love to see it! Mention @KirbieCravings and tag #kirbiecravings!

3 comments on “One Bowl Coconut Bread”

  1. The link to the recipe doesn’t seem to be available…=(

  2. yummy…. its on my lunch menu tomorrow!

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