One Bowl Coconut Bread
It’s rare to find super easy bread recipes. This one bakes up a fluffy white loaf with very little effort. One bowl and a whisk. I love minimal cleanup. Even though it’s not a yeast recipe, the bread still has a fluffy texture and is sturdy enough to use as sandwich bread.
I found this recipe on Taste of Home and followed it as is. I was able to mix it up and put it in the oven in a matter of minutes. It tastes of coconut and is a little on the sweet side. But I think if you prefer, you can omit the coconut flakes.
This recipe is definitely a keeper for me next time I’m craving bread and don’t have the energy for a yeast bread. You can view the full recipe here.
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 3 tsp baking powder
- 3/4 tsp salt
- 1 large egg
- 1-1/2 cups skim milk
- 3/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup sweetened shredded coconut toasted
Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
In a large bowl, combine the flour, sugar, baking powder and salt. In a medium-sized bowl, combine the egg, milk and extracts. Stir the wet ingredients into the dry ingredients just until moistened. Fold in the coconut.
Transfer the batter to the loaf pan. Bake the bread for 40-50 minutes or until a toothpick comes out clean. Cool the bread for 10 minutes before removing from pan to a wire rack to cool completely.
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.
One-Bowl Coconut Bread
Amount Per Serving (1 slice)
Calories 170 Calories from Fat 18
% Daily Value*
Saturated Fat 1g6%
Vitamin A 30IU1%
Net Carbs 33g66%
* Percent Daily Values are based on a 2000 calorie diet.