One Pot Pizza Zucchini Noodles
A lighter version of pizza pasta using zucchini noodles. Everything cooks in one pan for easy clean-up and a meal that is ready in less than 30 minutes.
Like many others, I had way too much to eat over Thanksgiving weekend. Since becoming a food blogger, I’ve become better at stopping myself from over-eating. But when I go back to visit my family, all that just flies out the window.
When I came back from my trip, I found myself craving a lot of vegetables. So of course I had to make a zucchini noodle dish. So far I’ve shared my one pot taco zucchini noodles and one pot lasagna zucchini noodles. This zucchini noodle dish is even easier.
You cook the zucchini, add in the sauce, stir in cheese and top with mini pepperoni. I adore mini pepperoni and am always looking for an excuse to use them. This is an incredibly flavorful and cheesy dish. And it’s ready in less than 30 minutes.
If you’re looking for other healthy one pot recipes to try be sure to check out my One Pot Taco Zucchini Noodles and One Pot Lasagna Zucchini Noodles!
- 1 lb zucchini spiralized
- 1 tbsp olive oil
- 14.5 oz can diced tomatoes
- 8 oz can tomato sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 cup shredded mozzarella cheese divided
- 1/4 cup shredded parmesan cheese
- 1/2 cup mini pepperoni divided
- 1 tsp finely chopped parsley
In a large skillet, add 1 tbsp olive oil and bring to medium high heat. Add in zucchini and cook until zucchini releases water and is tender but still crisp. Drain water from zucchini. Place zucchini in a strainer and shake a few times to drain out more water.
Pat dry zucchini noodles and add back to skillet. Add in tomatoes, tomato sauce, oregano and basil. Bring sauce to a simmer. Stir in parmesan cheese, 1/4 cup mozzarella cheese and 1/4 cup mini pepperoni. Cook until cheese is melted and zucchini is evenly coated in sauce.
Reduce skillet to low heat. Sprinkle remaining mozzarella cheese across the surface of the zucchini. Place remaining pepperoni on top of cheese. Sprinkle with parsley. Cover skillet with lid until cheese is melted. Remove skillet from heat and serve.
- I use the Paderno World Cuisine Vegetable Spiral Slicer* to make thick spiralized zucchini noodles
- *Some of the links contained in this post are affiliate links. Much like referral codes, this means I earn a small commission if you purchase a product I referred (at no extra charge to you).
The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. All images and content are © Kirbie's Cravings.
One Pot Pizza Zucchini Noodles
Amount Per Serving (0.33 of recipe)
Calories 320 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8.7g 44%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 9.4g
Cholesterol 41.8mg 14%
Sodium 786.8mg 33%
Total Carbohydrates 17.2g 6%
Dietary Fiber 5.8g 23%
Protein 17g 34%
Vitamin A 10%
Vitamin C 84%
* Percent Daily Values are based on a 2000 calorie diet.