Chicken and Broccoli Stir Fry is an easy meal that can be made ahead of time in large quantities for your weekly meal prep. I was out of town for a few days earlier...
Tamarindo Latin Kitchen & Bar recently opened in North Park. The food menu is a mix of Mexican and Latin inspired dishes created by Elliott Townsend (from Juniper & Ivy) and the bar program...
I’m sharing nine of my favorite avocado toast variations, including several avocado rose toasts. The avocado toasts are perfect for a nice brunch and for Mother’s Day. This is a post I’ve been wanting...
Blueberry coconut chia pudding is one of the easiest recipes I’ve ever made. It’s just 3 ingredients, 5 minutes of prep, and the end result is a creamy, healthy breakfast, snack or dessert. Over...
McDonald’s recently introduced a new flavor, Sweet BBQ Bacon, to its Signature Crafted Sandwiches which is now available in San Diego County. Given my constant desire to always try new menu items, I partnered...
Baked Asparagus Fries are a healthier alternative to regular fries. Asparagus stalks are coated in panko bread crumbs and parmesan cheese and baked until crispy. These days, I’m all about vegetable fries. And I especially love baked vegetable fries. They satisfy my craving...
Three ingredient Japanese cheesecake is made even easier in the Instant Pot. The result is a light, fluffy, cotton-soft Japanese style cheesecake made in much less time. A few weeks ago I shared with...
Pokewan is a new build-your-own poke bowl restaurant that offers a unique and healthier twist on poke bowls by including elements of the current healthy bowls trend. In addition to the traditional bases, you’ll also find...
Microwave lemon curd takes about 5 minutes to cook in the microwave. It’s super easy to make with only 5 ingredients! Spread it on toast and scones or make large batches as gifts. I am extremely...
Menya Ultra Ramen continues to be our go-to spot for ramen in San Diego these days. I did an initial post during soft opening and wanted to share an updated post now that the...
Drunken Zucchini Noodles is a lighter, low carb version of the popular Thai dish using zoodles instead of rice noodles. It’s quick, easy and delicious.
