This is a healthier, low carb and gluten free version of one pot taco spaghetti, using ground turkey and zucchini noodles. It’s an easy meal and everything cooks in one pan.
Wokou is a ramen and yakitori restaurant that opened earlier this year in San Diego, inside the new The Village at Pacific Highland Ranch complex in Carmel Valley. After hearing good buzz about the...
One Pot Four Cheese Pasta with Bacon is ready in less than 30 minutes for an easy meal with minimal clean-up! This is a sponsored post in partnership with Vons. I recently partnered with Vons through...
Baohaus, a restaurant by Chef Eddie Huang that specializes in Taiwanese steamed buns, opened a location in Los Angeles last year (the original one is in New York City). After reading Fresh Off the...
Creamy, sweet, homemade avocado flavored ice cream that can be made without an ice cream maker. It’s just 3 ingredients and eggless! I am so excited about this ice cream recipe. I tasted avocado...
Turkey taco bowls are served with cauliflower rice for a healthy and flavorful meal that can be prepped ahead of time for your weekly meal prep. Taco-seasoned lean ground turkey with black beans, corn,...
Afters Ice Cream just opened their first location in San Diego. The popular Southern California dessert store is known for their Milky Bun, a warm donut stuffed with ice cream, as well as their...
These 4 Ingredient Banana Chocolate Chip Muffins are flourless, eggless, gluten-free and contain no added sugar, oil or butter. And they taste like classic banana bread muffins!
This espresso ice cream is perfect for coffee lovers. It’s flavored with coffee and chocolate chunks and so easy to make since no machine is needed to make it. It’s a simple no-churn ice...
Baked Cloud Eggs are a fun breakfast or brunch recipe. Egg whites are whipped to a meringue state so that they resemble light and fluffy clouds and are then topped with the yolk. This version is flavored with chives and Parmesan cheese for a savory egg dish.
Red Card Cafe opened last year. The restaurant’s name comes from the owner’s love of soccer and the gastropub offers an American and globally inspired menu.
These Korean beef bowls consist of thinly sliced marinated beef and vegetables served over brown rice. It’s a tasty bowl that can be made ahead in large quantities for weekly meal prep. It’s been...
